{"product_id":"a-taste-of-haida-gwaii","title":"A Taste of Haida Gwaii","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinner of the 2016 Taste Canada Awards in the Regional\/Cultural Cookbooks category\u003cbr\u003e\u003cbr\u003eWinner of the Bill Duthie Booksellers' Choice Award\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn addition to winning lifetime achievement awards as a writer and poet, since 2010 Susan Musgrave has been the proprietor of Copper Beech House, a beautiful bed and breakfast that has for decades played host to authors and prime ministers, artists and adventurers who visit the remote archipelago of Haida Gwaii.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn her first cookbook, the famous Canadian poet uses her humour and incisive wit to bring cooking and living on the former Queen Charlotte Islands to life with stories gathered over decades. With its evocative tales and wild cuisine, this book offers a unique take on food that could only be developed living off the coast of British Columbia.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMore than collecting recipes, Musgrave follows the seasons with guides to gathering the freshest local ingredients for recipes that reflect Canada's wild West Coast. This book is a recommended read for fans of food, good humour, and the Pacific Northwest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhy not include \u003ci\u003eA Taste of Haida Gwaii \u003c\/i\u003ein your next meal with one of these recipes:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eHands-Free Cloudberry Jam\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eSpruce Tip Mayonnaise\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eMussels Trudeau\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eRose Spit Halibut with Wild Rose Petals\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003e(Almost) Flourless Chocolate Torte with Thimbleberry Elderflower Liqueur Coulis\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s2\"\u003eDetails\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003ePaperback \/ 374 pages\u003cbr\u003ePublished 21 October 2015\u003c\/p\u003e","brand":"SUSAN MUSGRAVE","offers":[{"title":"Default Title","offer_id":48645932974321,"sku":null,"price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/ATasteofHaidaGwaii-Musgrave.png?v=1787684431","url":"https:\/\/goodegg.ca\/products\/a-taste-of-haida-gwaii","provider":"Good Egg","version":"1.0","type":"link"}