Welcome curious cooks! You are all invited to join our club, a hub for sharing. No, we are not reinventing the wheel. The idea is to collectively read and cook from one book, discuss, then dive into a fresh title next season. Along the way, we’ll get to know the book, each other’s tips and tricks, and also float some future titles for consideration.

To kick things off, we’ve picked a book that we think you'll love:

FROM SALT TO JAM BY KATRINA MEYNINK

This is a no-fuss guide full of saucy new ideas, covering everything from A to Zhug. It features easy recipes for tasty condiments – from harissa to chermoula, chicken salt to chocolate fudge sauce – and ways to use them. This family-friendly, colourful book will elevate and simply your everyday cooking.

When & Where:

Join us and our host Fran Allen, for a virtual kick-off meeting on Wednesday, Jul 26, 2023 7:30 PM EDT. CLICK HERE FOR THE EVENT DETAILS!

Fran will share her ideas on how to use this book. You are all welcome to participate in the conversation, or sit back and enjoy some expert tips.

From there, we encourage you to dive in and cook! If you’re inclined to do so, please keep notes for a follow-up meeting towards the end of summer. This will be a hybrid in-person and online meeting.

There is no charge for club membership or meetings. Instead, we are collecting donations to stock community fridges in the Toronto and Hamilton areas.

You can buy this book from our online shop at 20% off.

CLICK HERE TO SIGN UP & RECEIVE YOUR DISCOUNT CODE!

Participation in any of the meetings is not mandatory, nor is buying the book. You can choose your own adventure! But we obviously recommend getting a copy so you can follow along.