{"title":"SPECIAL OCCASIONS","description":"\u003cp\u003eWhen the moment calls for something impressive \u003c\/p\u003e","products":[{"product_id":"edible-flowers-1000-piece-puzzle","title":"Edible Flowers 1000 Piece Puzzle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBeautiful, edible botanicals for your assembling pleasure. 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We've found that these babies are the gift of choice - and they go with everything!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIMPORTANT DETAILS! :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eONLINE GIFT CARDS PURCHASED ON OUR SITE CAN *ONLY* BE REDEEMED ONLINE! 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Julia, Louise and Simone eschewed photos for their magnum opus, giving way to instructions that you could run a fine-toothed comb through. The classics of French cooking are revealed one gratin, fumet and savarin at a time. Note: this is Volume 1 which is arguably the better and more useful of the 2 volumes. Bon appetit!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: rgb(51, 51, 51); text-decoration: underline;\" color=\"#333333\"\u003eDetails\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #333333;\" color=\"#333333\"\u003eHardcover \/ 752 pages\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #333333;\" color=\"#333333\"\u003ePublished 18 September 2009\u003c\/span\u003e\u003c\/p\u003e","brand":"JULIA CHILD","offers":[{"title":"Default Title","offer_id":42767281750257,"sku":null,"price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/products\/MASTERINGTHEARTCOVER.jpg?v=1651679904"},{"product_id":"pocket-front-apron-kate-austin-designs","title":"Pocket-Front Apron","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDesigned in Toronto, fair-trade, block-printed with earth-friendly dyes on beautiful organic cotton. 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Matching towels also available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003ehandmade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003esustainably produced\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003egenerous coverage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eadjustable neck straps\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003ebutton-front\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003elong ties allow for comfort and ease of wear\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KATE AUSTIN DESIGNS","offers":[{"title":"RED \u0026 PINK WIDE STRIPE","offer_id":42776532615409,"sku":"","price":95.0,"currency_code":"CAD","in_stock":false},{"title":"MOSS \u0026 AQUA WIDE STRIPE","offer_id":42776532648177,"sku":"","price":95.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/products\/KAUSTINAAQUAMOSSAPRONSmall.jpg?v=1768843692"},{"product_id":"cast-iron-mortar-pestle","title":"Cast Iron Mortar \u0026 Pestle","description":"\u003cp\u003eThis cast iron mortar and pestle crushes \u0026amp; grinds like a little beast. 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It’s one hundred and six pages of essays, recipes, art, and more including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eUnholy marriages of vice and sweetness, like a scene report on the strawberry jaba juice fueling Nairobi nightlife by Awuor Onguru, and Ankit Sethi’s frantic search for blackmarket mango-flavored Juul pods\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAn exploration of Corsican strawberries, class, and the fruits of labor by K Chiucarello\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eA surreal short story on pomegranates by Xita Rubert, winner of the 2024 Premio Herralde de Novela\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eAn oral history of Fire Island’s queer Eden, Cherry Grove, by Emma Banks\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eQuestioning the all-American status of apple pie and Florida fruit juice, by Rafaella Basseli and Grayston Samuels \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eA profile of Bilal, an ever-optimistic clerk in one of Barcelona’s many fruterias powered by illicit labor, by Sithara Ranasinghe\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eA reckoning with orange soda by New York Magazine's Chris Crowley\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eA deconstruction of the immigrant fruit-plate-as-love-language trope by Giri Nathan \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eRecipes to fuel our deepest produce cravings: durian snow skin mooncakes by Mei Liao, pomegranate icebox cake by Mina Stone, gooey tonka bean butter cakes by Rose Wilde, guava nicuatole by Yara Herrera, and strawberry atole cake by Teresa Finney.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003ePlus: The confessions of a child mango thief, a cannabis baker’s struggle to beat her fruit allergies, the cult of fruitarianism, and more.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVOLUME 6 \/ DAILY BREAD \/ WINTER 2025\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCake Zine’s sixth issue, \u003c\/span\u003e\u003cem\u003eDaily Bread\u003c\/em\u003e\u003cspan\u003e, explores how bread impacts our lives through ritual, religion, and routine. It’s one hundred and six pages of essays, recipes, art, and more.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVOLUME 5 \/ CANDYLAND \/ SUMMER 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCake Zine’s fifth issue, \u003c\/span\u003e\u003cem\u003eCandy Land\u003c\/em\u003e\u003cspan\u003e, unwraps candy’s connections to the literal and metaphorical land. It’s ninety-six pages of essays, recipes, fiction, art, and more.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVOLUME 4 \/ TOUGH COOKIE \/ WINTER 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCake Zine\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a hedonistic exploration of history, pop culture, literature, and art through sweets. The fourth issue,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTough Cookie\u003c\/em\u003e, presents a hearty batch of trials and triumphs all in the context of cookies. It's ninety-six pages of recipes, essays, illustrations, poems, fiction, and photographs.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVOLUME 3 \/ HUMBLE PIE \/ SUMMER 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe third issue,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eHumble Pie\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, features broad interpretations of humiliation and piping-hot servings of contrition. 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Scott Fitzgerald, Tom Wolfe, and James Joyce, and examines its unique representation of the American dream through lemonade stands. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA favourite subject of art history’s giants, the lemon captivates in the still lifes of Old Masters and inspired the breakthroughs of modern visionaries like Picasso, Matisse, and Warhol. Lemons also find themselves at the cutting edge of design in Philippe Starck’s iconic Juicy Salif and the unassuming yet revolutionary Jif Lemon. Their presence extends to the decorative arts, gracing everything from Arts and Crafts wallpapers to mythological ceramics. Even the famed Bloomsbury Group found lemons entangled in their literary love affairs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAccompanying these citrus-centric anecdotes are a foreword by chef and acclaimed food writer Simon Hopkinson and an introduction by art critic and author Jennifer Higgie alongside more than 60 lemon-infused recipes across global cuisines and for every occasion—including perfect poultry, decadent sauces, classic cocktails, and indulgent desserts, with custom photography by Bobby Doherty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDetails\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eHardcover \/ 272 pages\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePublished 4 March 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"GOURMAND","offers":[{"title":"Default Title","offer_id":45004948865265,"sku":"","price":70.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/TheGourmandsLemon-cover_49c17fbf-639f-488b-8b8f-84c44e45b5e3.jpg?v=1763532779"},{"product_id":"french-home-laguiole-3-piece-ivory-colored-cheese-knife-set","title":"Laguiole Cheese Knife Set","description":"\u003cp\u003eEntertain with this chic set of stainless-steel Laguiole cheese knives. With the iconic three-rivet curved handle and bee emblem, the knives are comfortable to hold and perfectly balanced. We simply Camembert how handsome they are.\u003c\/p\u003e\n\u003cp\u003ePackaged in a wooden tray — handy for storage and gift-giving.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eINCLUDES \u003c\/strong\u003eCheese cleaver \/ pronged cheese knife \/ soft cheese knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZES\u003c\/strong\u003e Cleaver: 8.5\"L \/ Pronged 9.25\"L \/ Spreader: 6.25” L\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"French Home","offers":[{"title":"Default Title","offer_id":45691667448049,"sku":"LG024","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/LAGUIOLE-CHEESEKNIFESET-FAUXIVORY-1.jpg?v=1748016160"},{"product_id":"laguiole-rainbow-steak-knife-set-8","title":"Laguiole Rainbow Steak Knife Set","description":"\u003cp\u003eExpress your ribeye savoir faire and celebrate the colours of the rainbow with this 8-piece steak knife set.\u003c\/p\u003e\n\u003cp\u003eThese stay-sharp knives from Laguiole (named after the town in France where this style of cutlery originated in the 1820's) are comfortable to hold and perfectly balanced. Traditionally styled, these are renowned for having a three-rivet curved handle and a bee emblem on its bolster. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSet of 8 steak knives\u003c\/li\u003e\n\u003cli\u003e1.8mm thick blades\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSIZE\u003c\/strong\u003e 23.5 x 1.9 x 3.8 cm (9.3 x 0.8 x 1.5 in)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"French Home","offers":[{"title":"Default Title","offer_id":45079521689841,"sku":"LG113","price":98.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/FRENCHHOMELAGUIOLERAINBOW8STEAK_2.jpg?v=1763439169"},{"product_id":"cafe-cecilia-cookbook","title":"Café Cecilia Cookbook","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eThe debut cookbook from rising star Irish chef Max Rocha and his hugely popular East London restaurant, Café Cecilia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCafé Cecilia is a beloved neighbourhood restaurant serving simple Irish and European-inspired food, that has become not only a foodie haven but a huge hit with the international art and fashion crowd.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is chef Max Rocha’s first restaurant, and he takes inspiration from what’s in season; the cooking of his mother, Odette; and the food he grew up with in Ireland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eCafé Cecilia Cookbook \u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003efeatures 100 recipes from breakfast to dinner. Dishes include signature dishes like \u003cstrong\u003eGuinness Bread\u003c\/strong\u003e and \u003cstrong\u003eSage \u0026amp; Anchovy Fritti\u003c\/strong\u003e and seasonal dishes such as \u003cstrong\u003ePoached Greengage, Granola and Yogurt\u003c\/strong\u003e and \u003cstrong\u003eGlobe Artichokes with Sunflower Seed Tahini\u003c\/strong\u003e, with recipes for a host of soups, salads, breads, cakes, and kombuchas, as well as a selection of fish, meat, and vegetable dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a foreword written by acclaimed British food writer and James Beard Award-winner Diana Henry, and images of the finished dishes shot within the stylish setting of Café Cecilia by Matthieu Lavanchy, together with photographs of the team and restaurant's suppliers by Jacob Lillis, this is a warm celebration of food, family, the loyal Café Cecilia team and all Max Rocha’s experiences.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardcover \/ 256 pages\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePublished 1 October 2024\u003c\/span\u003e\u003c\/p\u003e","brand":"MAX ROCHA","offers":[{"title":"Default Title","offer_id":45145342968049,"sku":"","price":64.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/CAFECECILIACOOKBOOKMAXROCHA.jpg?v=1719338405"},{"product_id":"sicily-my-sweet","title":"Sicily, My Sweet","description":"\u003cp\u003e\u003cb\u003e\u003c\/b\u003eSicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show-stopping desserts around.\u003c\/p\u003e\n\u003cp\u003eLuckily, they are also quite easy to make at home now that Sicilian pistachios, almonds, flour, chocolate, sheep’s milk ricotta, jasmine water, fragrant lemons, and fennel are easier than ever to procure.\u003c\/p\u003e\n\u003cp\u003eIn Victoria Granof’s expert hands, readers learn to make \u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eMeyer Lemon and Bay Leaf Gelato\u003c\/span\u003e\u003c\/strong\u003e, \u003cstrong\u003eSchiumone\u003c\/strong\u003e, a frozen mousse of \u003cspan class=\"a-text-bold\"\u003ejasmine-scented almond milk\u003c\/span\u003e, \u003cstrong\u003eGela di Melone,\u003c\/strong\u003e a fruit pudding of \u003cspan class=\"a-text-bold\"\u003ewhite melon and orange blossom\u003c\/span\u003e, and \u003cstrong\u003ePasticcini di Pistacchio Con Gelsomino\u003c\/strong\u003e, \u003cspan class=\"a-text-bold\"\u003epistachio and jasmine macarons\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eFull of gorgeous food and location photography, warm and witty headnotes, and expert recipes, \u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eSicily, My Swee\u003c\/em\u003et\u003c\/span\u003e is sure to transport and delight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDetails\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eHardcover \/ 240 pages\u003cbr\u003ePublished 15 October 2024\u003c\/p\u003e","brand":"VICTORIA GRANOF","offers":[{"title":"Default Title","offer_id":45145383534833,"sku":"","price":53.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/SICILYMYSWEET-VICTORIAGRANOF-COVER.jpg?v=1727882281"},{"product_id":"the-four-horsemen","title":"The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eThe much-anticipated cookbook from the Michelin–starred Brooklyn restaurant from chef Nick Curtola, LCD Soundsystem's James Murphy, and James Beard Award–winning natural wine pioneer Justin Chearno\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn 2014, four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City. They called the place The Four Horsemen, and they hired a largely unknown chef, Nick Curtola, to lead its tiny kitchen.\u003cbr\u003e\u003cbr\u003eEven though they did almost everything wrong at the start, The Four Horsemen now has a Michelin star, a waiting list for tables seven nights a week, and a James Beard Award for the best wine program in the United States.\u003cbr\u003e\u003cbr\u003eIn his debut cookbook, Curtola explains his approach to simplicity with warmth, clarity, and more than 100 recipes. Meanwhile, natural wine pioneer Justin Chearno and his fellow horsemen Randy Moon, Christina Topsøe, and James Murphy share the story of the restaurant, along with suggestions related to a subject on which they were experts years before they built the place: how to sit around a table and have a bit of fun. Welcome to The Four Horsemen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDetails\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eHardcover \/ 336 pages\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePublished 22 October 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"NICK CURTOLA","offers":[{"title":"Default Title","offer_id":45145521389809,"sku":"","price":57.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/THEFOURHORSEMENNICKCURTOLA-COVER.jpg?v=1729181389"},{"product_id":"steak-the-whole-story","title":"Steak: The Whole Story","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe essential reference for steak lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn encyclopaedic yet accessible journey through the world of chefs, farmers, butchers and restaurants, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSteak\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis the essential guide for enthusiasts improving their kitchen skills or diners chasing the greatest steaks around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith stories, recipes, traditional cooking techniques and cutting-edge new ones, you’ll never again overcook a steak or wonder which cut to buy. Plus there’s a guide to butchery, a cooking course (including some steak science)… and Cow Maps.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eSteak\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003etakes an in-depth look at the historical, cultural and social significance of our favourite cut of meat, and how we might continue to enjoy it sustainably into a long future – it’s the ultimate handbook for anyone who cares about sourcing and cooking great food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHardcover \/ 320 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePublished 18 June 2024\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"TIM HAYWARD","offers":[{"title":"Default Title","offer_id":45236580876529,"sku":"","price":63.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/STEAK-TIMHAYWARD.jpg?v=1726766648"},{"product_id":"richard-hart-bread","title":"Richard Hart Bread: Intuitive Sourdough Baking","description":"\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"0593234294\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"4rv0g2-n9zlen-1ugm0n-5ocl8k\" data-cel-widget=\"bookDescription_feature_div\"\u003e\n\u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"280\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eA comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eRichard Hart Bread\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ethe\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eguide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread—from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back.\u003cbr\u003e\u003cbr\u003eThrough gorgeous photography, explanatory videos accessed on the page through QR codes, and thorough descriptions of methods, you’ll have all the tools you need to make great breads. Rich in stories and Richard’s boundless enthusiasm, this book will make you fall ever deeper in love with bread.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eHardcover \/ 304 pages\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePublished 5 November 2024\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"celwidget\" data-feature-name=\"globalStoreInfoBullets\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"globalStoreInfoBullets\" data-csa-c-slot-id=\"globalStoreInfoBullets_feature_div\" data-csa-c-asin=\"0593234294\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"u66dqa-j0b98p-epphhh-i16y70\" data-cel-widget=\"globalStoreInfoBullets_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"buyingOptionNostosBadge_feature_div\" class=\"celwidget\" data-feature-name=\"buyingOptionNostosBadge\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"buyingOptionNostosBadge\" data-csa-c-slot-id=\"buyingOptionNostosBadge_feature_div\" data-csa-c-asin=\"0593234294\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"csjg6v-z6qjg-qu5nc7-iepkjm\" data-cel-widget=\"buyingOptionNostosBadge_feature_div\"\u003e\u003c\/div\u003e\n\u003c!----\u003e","brand":"RICHARD HART","offers":[{"title":"Default Title","offer_id":45245368566001,"sku":"","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/RICHARDHARTBREAD-COVER.jpg?v=1730741951"},{"product_id":"ribbed-carafe","title":"Ribbed Carafe","description":"\u003cdiv class=\"description\"\u003eSleek, practical and pretty. A water or wine jug made of quality lead-free crystal and carved with a vertical ribbed detail and a little pouring spout- tabletop or bedside - you'll love this little number.\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eDetails:\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"short-description\"\u003e\n\u003cul\u003e\n\u003cli\u003e750ml capacity\u003c\/li\u003e\n\u003cli\u003elead-free crystal\u003c\/li\u003e\n\u003cli\u003edishwasher safe \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"BRILLIANT","offers":[{"title":"Default Title","offer_id":45252557013233,"sku":"2171.040.75","price":22.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/RIBBEDCARAFEBRILLIANT_1.jpg?v=1763225518"},{"product_id":"spiral-tapered-candles","title":"Spiral Tapered Candles","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eGorgeously glossy spiral \u003c\/span\u003e\u003cspan\u003etaper candles from UK-based M\u003c\/span\u003eÆGEN. Sold in packs of 3.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhen lighting taper candles, use a holder and place on a heatproof surface. Keep away from children, pets, drafts, and flammable materials;\u003c\/li\u003e\n\u003cli\u003eNever leave burning candles unattended. 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They are absolutely unforgettable, both to look at and, of course, to eat.\u003c\/p\u003e\n\u003cp\u003eThe chef explains his techniques and his search for authentic tastes and offers a peek into his boundless imagination—he begins the creation of each dessert by drawing. 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