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Throughout her career, Melissa has combined her passion for food, fashion, and far-flung travel, and she’s redefining what it means to be a chef. \u003c\/span\u003eLearn more about these impressive, smart women who care deeply about great food and hospitality. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn our exclusive portfolio on Annie, Jess, and Clare, you’ll find new photos by Jennifer Livingston and an interview by Cherry Bombe founder Kerry Diamond.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou’ll also find photographs and an interview with our other cover stars, the trio behind NYC’s King \u0026amp; Jupiter restaurants—Annie Shi, Jess Shadbolt, and Clare de Boer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn our exclusive portfolio on Melissa, you’ll find new photos by Jennifer Livingston, an interview by Cherry Bombe founder Kerry Diamond, and a special recipe from Melissa.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlso in this issue: A Jennifer Livingston portfolio celebrating her 10 years of covers for Cherry Bombe; She’s My Cherry Pie host Jessie Sheehan; The Future Of Food Is You host Abena Anim-Somuah;\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eTop Chef\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e’s Gail Simmons; a cake recipe excerpt from baker Loria Stern’s first cookbook, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e *NOTE: Cover\/Issues will be sent at random - but, if you're really keen on a particular cover, just leave a note in checkout!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"CHERRY BOMBE","offers":[{"title":"CHERRY BOMBE NO. 21 \/ 10TH ANNIVERSARY ISSUE","offer_id":43776076349681,"sku":"","price":25.0,"currency_code":"CAD","in_stock":true},{"title":"CHERRY BOMBE NO. 20 \/ ERIN FRENCH","offer_id":43455392153841,"sku":"","price":25.0,"currency_code":"CAD","in_stock":true},{"title":"CHERRY BOMBE NO. 17","offer_id":42374515982577,"sku":"","price":25.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/CHERRYBOMBEN2110THANNIVERSARYMELISSAKINGCOVERLarge.jpg?v=1682967010"},{"product_id":"cloth-wipes-10-pack-cheeks-ahoy","title":"Reusable Cloth Wipes 10-Pack","description":"\u003cp\u003eNeedless to say, baby wipes do a very difficult job. 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As well they should.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable in both French and English editions.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePaperback \/ 342 pages\u003cbr\u003e\u003c\/span\u003eSelf-published 1981\u003c\/p\u003e","brand":"SUZETTE COUILLARD \u0026 ROSELINE NORMAND","offers":[{"title":"ENGLISH EDITION: Forgotten Recipes of Traditional Quebec","offer_id":46055910080753,"sku":"","price":38.0,"currency_code":"CAD","in_stock":true},{"title":"FRENCH EDITION: Cuisine Traditionnelle d'un Québec Oublié","offer_id":46055908245745,"sku":"FRTQSCRNGE-ENG","price":38.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/products\/ForgottenQuebec-1-_1.jpg?v=1668707527"},{"product_id":"fresh-india-meera-sodha","title":"Fresh India","description":"\u003cp\u003eA veg-centric and approachable collection of meat-free recipes from a London-based food columnist and the author of Made In India. 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