Skip to main content

Simply Chinese / SUZIE LEE


Traditional and not-so-traditional homestyle Chinese cooking was inspired by the author’s Hong Kong native parents. Breaking slightly from tradition, Ma Po Tofu is made silkier with the addition of eggplant, Char Siu is slicked over chicken instead of pork, and French Toast is served up with condensed milk. Recipes are based around ingredients that are easy to find and include a chapter on quick weeknight meals. Helpful notes and tips run throughout. Enticing photos.


Hardcover Format / 176 pages

Published 30 August 2022


Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart