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Grab yourself a jar of Sichuan Chili Crisp and dive in! \u003cmeta charset=\"utf-8\"\u003eExplore the “not traditional but personal” Sichuan flavours of chef, entrepreneur, and internet sensation Fly By Jing's savoury, \u003ca href=\"https:\/\/goodegg.ca\/products\/sichuan-chili-crisp?_pos=2\u0026amp;_sid=ab87a8e89\u0026amp;_ss=r\" rel=\"noopener\" target=\"_blank\"\u003espicy chili crisp\u003c\/a\u003e through 85 hot recipes for everything from drinks to dessert.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWith gorgeous photography and punchy writing, Jing shows you how to incorporate these flavours in just about everything, including: snacks like \u003cstrong\u003eZhong Dumplings\u003c\/strong\u003e and \u003cstrong\u003eDeviled Tea Eggs\u003c\/strong\u003e, m\u003c\/span\u003eains like \u003cstrong\u003eHongshao Carnitas Tacos\u003c\/strong\u003e, \u003cstrong\u003eFish Fragrant Crispy Eggplant,\u003c\/strong\u003e and \u003cstrong\u003eSpicy Scallion Oil Noodles\u003c\/strong\u003e. Find desserts and drinks like \u003cstrong\u003eChili Crisp Sundae with Fish Sauce Caramel Brittle\u003c\/strong\u003e, \u003cstrong\u003ePoached Pear in Sichuan Pepper Syrup\u003c\/strong\u003e, and \u003cstrong\u003eBaijiu Negroni\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDetails\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eHardcover \/ 256 pages\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePublished 26 September 2023\u003c\/span\u003e\u003c\/p\u003e","brand":"JING GAO","offers":[{"title":"Default Title","offer_id":43819361370353,"sku":"","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/Thebookofsichuanchilicrisp-jinggao-00_11eece13-835a-4b5a-9e8e-353dacb83edc.jpg?v=1736178114"},{"product_id":"asian-vegetables-gardening-cooking-storytelling-caroline-stephanie-patricia-ho-yi-wang","title":"Asian Vegetables","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eWhile bok choy is now a staple on Western grocery store shelves, other Asian vegetables remain unknown—even though they’re delicious, nutritious, and easy to grow in northern climates. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCaroline, Stéphanie, and Patricia Ho-Yi Wang, three sisters of Cantonese descent, have made it their mission to introduce gardeners, cooks, and vegetable lovers of all flavours to wider sources of sustenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eOrganized around fifteen Asian vegetables that are presented according to the rhythm of the seasons, this lush, full-colour book offers advice on growing and harvesting organic crops intended for both weekend and commercial gardeners, along with a host of ideas to preserve and prepare them, including forty or so recipes, some of which have been developed by renowned chefs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eAsian Vegetables\u003c\/span\u003e\u003c\/em\u003e is a generous and gorgeous tribute to good food, to the land, and the importance of strong roots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardcover \/ 352 pages\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublished 3 October 2023\u003c\/span\u003e\u003c\/p\u003e","brand":"CAROLINE, STEPHANIE \u0026 PATRICIA HO-YI WANG","offers":[{"title":"Default Title","offer_id":43857959551217,"sku":"","price":55.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/ASIANVEGETABLES_C_S_P_HO-YI-WANGCOVER.jpg?v=1688414074"},{"product_id":"shabbat-adeena-sussman","title":"Shabbat: Recipes and Rituals from My Table to Yours","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan class=\"a-text-bold\"\u003eThe author of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\u003cem\u003eSababa\u003c\/em\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ereturns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eAs a child, Adeena Sussman looked forward to the magic of Shabbat—the traditional Jewish day of rest—all week. 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