THIS TITLE WILL BE RELEASED ON OCTOBER 8TH, 2024! RESERVE YOUR COPY NOW! WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN!
ALL PREORDERS RECEIVE 20% OFF.
ORDERS THAT INCLUDE BOTH IN-STOCK & PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.
Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry.
Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation. Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved: Vegetables adds depth and dimension to any modern larder with recipes like Green Tomato Marmalade, Ajvar, the Balkan charred pepper paste, and Misozuke, for Japanese style miso-cured vegetables.
The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved.
This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.
Details:
- Hardcover / 112 pages
- Published 8 October 2024
