{"title":"(20% OFF!) PREORDERS","description":"","products":[{"product_id":"pasta-grannies-eat-everything","title":"Pasta Grannies: Eat Everything! \/ COMING SEP. 8TH!","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eTHIS TITLE WILL BE RELEASED ON SEPTEMBER 8TH, 2026. RESERVE YOUR COPY NOW AND WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eIn this next title in her best-selling series of books, Bennison, creator of the successful YouTube channel Pasta Grannies and host of \u003c\/span\u003e\u003ci\u003eThe Pasta Grannies\u003c\/i\u003e\u003cspan\u003e podcast, has traveled across Italy to meet real Italian grandmothers and share their delicious, traditional, and simple home cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eFeaturing more than seventy all-new recipes, this journey around the Italian countryside offers the best of local dishes, from the creamy risottos of the north to the rich, slow-cooked ragus of the south. The easy-to-follow techniques have been passed down through generations, and each dish has an emphasis on simple, seasonal ingredients such as fresh, locally sourced vegetables, pulses, meat, and—of course!—a touch of pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThis beautiful book captures not only the food of Italy but also a sense of place and its people who are renowned for their longevity due to their healthy Mediterranean diet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eHardcover \/ 256 pages\u003cbr\u003ePublished 8 September 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"VICKY BENNISON","offers":[{"title":"Default Title","offer_id":47125423390961,"sku":null,"price":55.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/PastaGranniesEatEverything-Bennison01.png?v=1773450642"},{"product_id":"the-kitchen-book","title":"The Kitchen Book \/ COMING FEB. 16TH!","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eTHIS TITLE WILL BE RELEASED ON FEBRUARY 16TH, 2027. RESERVE YOUR COPY NOW AND WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe new cookbook from award-winning writer Ella Risbridger.\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHome cooking, but make it gorgeous. Make it just, like, 10% better. 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These are dishes that deliver even when you don’t have an abundance of time or energy, and all of them promise to make your life at least ten per cent more lovely (even after the washing up).\u003c\/p\u003e\n\u003cp\u003eMake them; change them; fit them into your life, and cook them so often that you (almost) forget where they came from.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eHardcover \/ 336 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePublished 16 February 2027\u003c\/span\u003e\u003c\/p\u003e","brand":"ELLA RISBRIDGER","offers":[{"title":"Default Title","offer_id":47744639664369,"sku":null,"price":39.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/TheKitchenBook-Risbridger01.png?v=1769631438"},{"product_id":"mexican-soul","title":"Mexican Soul \/ COMING SOON!","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eTHIS TITLE WILL BE RELEASED ON AUGUST 11TH, 2026. RESERVE YOUR COPY NOW AND WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eTurns out you don’t need Mexican ingredients to cook great Mexican food – just an open mind, a few simple tools, and a little soul.\u003c\/p\u003e\n\u003cp\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMexican Soul\u003c\/i\u003e, chef Santiago Lastra reimagines Mexican cooking using what’s local, seasonal and already in your cupboard. 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WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOver 100 delicious, lusciously photographed vegan recipes for mindful living from the internationally renowned retreat center Plum Village in France.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOffering a unique blend of mindfulness and culinary creativity inspired by the teachings of Thich Nhat Hanh and the serene lifestyle of Plum Village, this is a must-have for those who seek harmony in both food and life.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Plum Village Cookbook\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003egives aspiring mindful chefs all they need to recreate the mouthwatering, nourishing dishes from the famed French retreat center, where 40,000 people go annually to learn how to meditate and live mindfully. Beginning with wholesome breakfasts and presenting all the highlights of a retreat day, the collection spans: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eColourful dishes from around the world selected by the monks and nuns of Plum Village, reflecting the rich cultural diversity of this international tradition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eVegan Vietnamese favourites:\u003cspan\u003e \u003c\/span\u003e\u003ci\u003epho\u003c\/i\u003e, incredible soups, tofu \"charcuterie,\" spring rolls, summer rolls,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ebanh xeo\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ecrepes, and more\u003c\/li\u003e\n\u003cli\u003ePlant-based recipes from France and other European countries: buckwheat pancakes,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003epommes de terre sarladaise,\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eand divine pizza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBursting with veggies, the recipes in the book are easy to prepare and perfect for busy people wishing to slow down and savour their food mindfully.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe book also offers contemplative practices and meditations for mindful cooking, eating, and even washing the dishes to bring peace, calm, and joy to your everyday table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eHardcover \/ 216 pages\u003cbr\u003ePublished 27 October 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"THICH NHAT HANH \u0026 THE PLUM VILLAGE COMMUNITY","offers":[{"title":"Default Title","offer_id":47875398729969,"sku":null,"price":54.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/ThePlumVillageCookbook01.png?v=1772815396"},{"product_id":"cooking-thai","title":"Cooking Thai \/ COMING AUG. 25TH!","description":"\u003cp\u003e\u003cb\u003eTHIS TITLE WILL BE RELEASED ON AUGUST 25TH, 2026!\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eRESERVE YOUR COPY NOW! WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIn over 100 stunning recipes, an award-winning chef shares her Thai culinary heritage, blending intriguing flavours, rich culture, and multi-hued stories.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAfter emigrating to America as an adult— with a deep respect for the tastes and traditions of her native country— Pim Techamuanvivit noticed assumptions around Thai cuisine being cheap or foreign. 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From deeply flavourful dishes like \u003c\/span\u003e\u003cb\u003eGrilled Shrimp and Lychee Salad\u003c\/b\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cb\u003eMassaman Curry with Beef Cheeks, Potatoes, and Burnt Shallots\u003c\/b\u003e\u003cspan\u003e to \u003c\/span\u003e\u003cb\u003eNamprik Gapi Fried Rice\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cb\u003eKin Khao Wings\u003c\/b\u003e\u003cspan\u003e, cooks of all abilities will have an abundance of delectable, sharable recipes at their fingertips.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eCooking Thai\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eshowcases Pim’s award-winning culinary prowess as she guides you through the landscape of Thai cuisine, helping you understand the veracity, complexity, and deliciousness it has to offer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHardcover \/ 304 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePublished 25 August 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"PIM TECHAMUANVIVIT","offers":[{"title":"Default Title","offer_id":47958921543921,"sku":null,"price":54.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/CookingThai-Techamuanvivit01.png?v=1774558897"},{"product_id":"fundamentals-of-flavor","title":"Fundamentals of Flavor \/ COMING SEP. 22ND!","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eTHIS TITLE WILL BE RELEASED ON SEPTEMBER 22ND, 2026! RESERVE YOUR COPY NOW AND WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAcclaimed cookbook author, America’s Test Kitchen Editor in Residence, and molecular biologist Nik Sharma brings his deep scientific knowledge, delicious recipes, and stunning photography to home cooks with \u003ci\u003eFundamentals of Flavor\u003c\/i\u003e. These 100 recipes deepen your understanding of how fire, earth, air, and water improve your kitchen techniques and the flavor of your meals.\u003c\/p\u003e\n\u003cp\u003eBuilding on the science-forward thinking of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Flavor Equation\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand the accessibility of his award-winning\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eVeg-Table\u003c\/i\u003e, Nik Sharma’s latest cookbook brings fascinating technical know-how to exciting everyday recipes. 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RESERVE YOUR COPY NOW AND WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat does your sweet heart desire? Perhaps something fruity or tangy? Maybe something creamy, dark and bitter, or fluffy and flaky?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eSweet Heart\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis a choose-your-own-adventure collection of the easiest recipes yet from the legendary baker behind \u003cem\u003eBeatrix Bakes\u003c\/em\u003e, organized by craving. Recipes can be whipped up with minimal equipment - hand-beaters are all you need - and are perfectly pitched for successful home baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom the perfect scones to a chiffon cake of your dreams, these are recipes for classics remade with new flavours so good they might just make you cry. Including top tips and troubleshooting advice derived from decades of baking wisdom. 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WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDiscover the joy of cooking seasonally with vibrant, creative, and approachable recipes from the acclaimed food content creator Pierce Abernathy.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTurning to the flavours of fresh, seasonal produce for inspiration, Pierce Abernathy’s superpower is making unfamiliar or overlooked vegetables thrilling. With his laid-back approach and uniquely appealing recipes, he has attracted a devoted online following for his creativity in transforming healthy ingredients into meals that feel luxurious and indulgent. 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WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMark Bittman’s newest book in the \u003ci\u003eHow to Cook Everything\u003c\/i\u003e series offers a lifetime of easy-to-make vegan meals, with hundreds of plant-based dishes to cook from scratch.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhether you’re already a committed vegan, an enthusiastic part-time vegan, or just plant-curious, \u003c\/span\u003e\u003ci\u003eHow to Cook Everything Vegan\u003c\/i\u003e\u003cspan\u003e provides a simple roadmap for the best plant-based food you’ll ever eat—free from ultra-processed alternatives and junk food. 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WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eYour all-inclusive guide to understanding the science behind making the best leavened bread at home with over 50 recipes for sourdough, brioche, baguettes, bagels, pita, and much more, from the founder of the IACP Award–nominated newsletter \u003ci\u003eWordloaf\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eBreaducation\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eis for everyone! Whether you're just starting on your bread-baking journey or you're looking to create your own recipes, Andrew Janjigian is here to meet you where you are. For over twenty years, Andrew has been baking professional-quality bread and teaching people how to do it.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNow, he brings his years of experience, love for science, and detailed precision to \u003c\/span\u003e\u003ci\u003eBreaducation\u003c\/i\u003e\u003cspan\u003e. Andrew covers the gamut, from describing every stage in the lifespan of a loaf to a deep dive into the core ingredients of bread baking, and from explaining baker's math to reading and understanding recipe formulas. He covers more advanced techniques as well, from incorporating scalds into your loaves to milling your own grains. And just as he does in \u003c\/span\u003e\u003ci\u003eWordloaf\u003c\/i\u003e\u003cspan\u003e, Andrew geeks out over the finer details, such as how temperature, flour type, dough chemistry, your oven, and more impact your final loaf. Recipes include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003eCrusty loaves:\u003c\/em\u003e \u003cstrong\u003eBasically Perfect Sourdough\u003c\/strong\u003e, \u003cstrong\u003eDurum Slab Bread\u003c\/strong\u003e, \u003cstrong\u003eCheesy Crits Sourdough\u003c\/strong\u003e, and \u003cstrong\u003eRye Scald Miche\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eGrain-filled breads:\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCream-of-Wheat Sourdough\u003c\/strong\u003e, \u003cstrong\u003eCracked Farro Porridge Sourdough Pan Bread\u003c\/strong\u003e, and \u003cstrong\u003eRugbrød   \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eSquishy and fluffy ones:\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eShokupain de Mie\u003c\/strong\u003e, \u003cstrong\u003eChallah\u003c\/strong\u003e, and \u003cstrong\u003eBrioche\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eLong and little breads:\u003cb\u003e \u003c\/b\u003e\u003c\/em\u003e\u003cstrong\u003eBaguettes\u003c\/strong\u003e, \u003cstrong\u003eParker House \"Swolls\"\u003c\/strong\u003e, and \u003cstrong\u003eBagels\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eFlat-ish bakes:\u003c\/em\u003e \u003cstrong\u003eFougasse\u003c\/strong\u003e, \u003cstrong\u003ePita\u003c\/strong\u003e, and \u003cstrong\u003eMatnakash\u003c\/strong\u003e \u003cstrong\u003e(Armenian Fingerprint Flatbread)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eDiscarded starter and old bread reuses: \u003c\/em\u003e\u003cstrong\u003eSourdough Olive Oil Granola\u003c\/strong\u003e, \u003cstrong\u003eSourdough Boston Brown Bread\u003c\/strong\u003e, and \u003cstrong\u003eBread Amino Sauce\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThrough every iteration of your bakes, Andrew encourages you to build off the techniques you've learned and bring in your own creative flourishes. 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Or use \u003cstrong\u003eJalapeño Radish Pickles\u003c\/strong\u003e to spice up \u003cstrong\u003eSmoky Potato Tacos\u003c\/strong\u003e and \u003cstrong\u003eCold Ginger Sesame Udon\u003c\/strong\u003e noodles. \u003cstrong\u003eSesame Nori Crisp\u003c\/strong\u003e adds a satisfying texture to \u003cstrong\u003eCaramelized Onion Pasta\u003c\/strong\u003e and \u003cstrong\u003eRoot Vegetable Okonomiyaki\u003c\/strong\u003e. Always easy to prep ahead and repurpose, these sauces, sprinkles, and more will become your secret weapons to banish any cooking rut for good. 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Chapters on veggie sides (\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eMixed Chicories in a Caper-Raisin Vinaigrette\u003c\/strong\u003e,\u003cstrong\u003e Fast Romaine Stir-Fry\u003c\/strong\u003e) and crowd-pleasing desserts (\u003cstrong\u003eSticky Date Snacking Cake with Salted Caramel Sauce\u003c\/strong\u003e, \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSweet Rice Beignets with Toasted Sesame Pastry Cream\u003c\/strong\u003e) round everything out. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eBrimming with creativity while never sacrificing do-ability, these are flavour-forward recipes for every day of the week.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eHardcover \/ 304 pages\u003cbr\u003ePublished 6 October 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"KAY CHUN","offers":[{"title":"Default Title","offer_id":48110933770481,"sku":null,"price":54.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/GatherAroundMyTable-Chun01.png?v=1777489222"},{"product_id":"happy-snacking-dont-die","title":"Happy Snacking, Don't Die! \/ COMING SEP. 22ND!","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eTHIS TITLE WILL BE RELEASED ON SEPTEMBER 22ND, 2026! RESERVE YOUR COPY NOW AND WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBeloved social media sensation Black Forager’s long-awaited guide to foraging, sometimes even in your own backyard, and vegan cooking.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAlexis Nikole Nelson, best known to millions of fans as Black Forager, invites you on an adventure to discover the delicious and wild foods hiding in plain sight. Alexis captivates people with her joyful enthusiasm and deep knowledge of foraging and inspires them to explore the bounty of their own backyards, parks, and trails, and now she does the same in her eagerly awaited first book.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eHappy Snacking, Don’t Die!\u003c\/i\u003e\u003cspan\u003e is a one-of-a-kind collection of recipes and foraging wisdom that teaches you how to turn common plants, flowers, and fungi into yummy, plant-based meals. This unique work is almost like two books in one—foraging plant guide and vegan cookbook—organized by season to guide you through a year of appetizing discoveries. In spring, you’ll learn to pickle Magnolia flowers and turn Japanese Knotweed into a refreshing granita. Summer is for frying up \u003cstrong\u003eMilkweed Buds\u003c\/strong\u003e, making \u003cstrong\u003eJuneberry Hand Pies\u003c\/strong\u003e, and crafting \u003cstrong\u003eRosewater Baklava\u003c\/strong\u003e. When fall arrives, you’ll be making savoury mushroom dishes (a.k.a. chicken of the woods) like Maitake steak and bacon. And in winter, cozy up with \u003cstrong\u003ePine Shortbread Cookies\u003c\/strong\u003e and \u003cstrong\u003eOyster Mushroom Chowdah\u003c\/strong\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith helpful plant identification photos throughout, in addition to beautiful food photography and photos of Alexis, of course, this book is an essential resource packed with practical tips on ethical foraging and crucial safety information (so you “don’t die”) for people across the northern hemisphere. With her signature humour and infectious spirit, Alexis proves that foraging isn’t just for survivalists—it’s for anyone who wants to connect with nature and add exciting new flavours to their table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eHardcover \/ 272 pages\u003cbr\u003ePublished 22 September 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"ALEXIS NIKOLE NELSON","offers":[{"title":"Default Title","offer_id":48111267152113,"sku":null,"price":49.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/HappySnacking_Don_tDie_-Nelson01.png?v=1777490307"},{"product_id":"family-simple-healthy-recipes-for-everyone","title":"Family: Simple, Healthy Recipes for Everyone \/ COMING SEP. 1ST!","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eTHIS TITLE WILL BE RELEASED ON SEPTEMBER 1ST, 2026! RESERVE YOUR COPY NOW AND WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCook nutritious, balanced and child-friendly meals—without sacrificing on exciting flavours or the joy of food.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBritish-French chef and mother-of-three Claudine Boulstridge is passionate about family food. She wants to show everyone how to transform everyday meals into flavour-forward, vibrant, and healthy home-cooked dishes you and your children will love at any age. Packed with tempting and creative recipes and practical ideas for a balanced, varied diet, \u003c\/span\u003e\u003ci\u003eFamily\u003c\/i\u003e\u003cspan\u003e will make mealtimes more delicious and help you to nourish adventurous eaters at the same time.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eToday most people work long hours, meaning that it can be hard to find the time to cook meals from scratch. This cookbook will transform the way you eat as a family without upending your daily routine. With one-pot dishes, prepare-ahead meals, and minimal washing up, \u003c\/span\u003e\u003ci\u003eFamily\u003c\/i\u003e\u003cspan\u003e is the perfect solution for health-conscious, time-pressed families.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eClaudine champions recipes that not only taste incredible but are also inexpensive, unprocessed, and low in sugar. \u003c\/span\u003e\u003cspan\u003eFrom \u003cstrong\u003emini crustless quiches\u003c\/strong\u003e to \u003cstrong\u003erainbow sandwiches\u003c\/strong\u003e and \u003cstrong\u003ehealthy 'Big Mac' burgers\u003c\/strong\u003e to \u003cstrong\u003echocolate fridge cake\u003c\/strong\u003e, \u003c\/span\u003e\u003ci\u003eFamily\u003c\/i\u003e\u003cspan\u003e features simple, nutritious and time-efficient recipes that fit seamlessly into busy lives. From tips on cooking with your children to making homemade snacks and treats, this book is your go-to guide for healthy, flavoursome, stress-free family meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eHardcover \/ 272 pages\u003cbr\u003ePublished 1 September 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"CLAUDINE BOULSTRIDGE","offers":[{"title":"Default Title","offer_id":48111367684337,"sku":null,"price":58.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/Family-Boulstridge01.png?v=1777562191"},{"product_id":"ukraine","title":"Ukraine: Recipes and Stories from Kyiv to the Black Sea \/ COMING OCT. 13TH!","description":"\u003cp\u003e\u003cb\u003eTHIS TITLE WILL BE RELEASED ON OCTOBER 13TH, 2026!\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eRESERVE YOUR COPY NOW AND WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExperience the joy and resilience of Ukrainian cuisine in this visually rich, travelogue-style cookbook filled with 100 traditional and modern recipes that highlight the comforting dishes, distinctive flavours, and time-honoured techniques that make this food so extraordinary.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUkrainian chef Anna Voloshyna traveled across the diverse regions of her homeland—from the mountains to coastline, cities to grasslands, forests to wine country—collecting recipes, stories, and friendships to answer the question: \u003ci\u003eWhat is Ukrainian cuisine?\u003c\/i\u003e In these pages, she takes you along for the journey.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eVivid and poignant storytelling transports you to the boisterous streets of Kyiv where food carts sell aromatic sausages; to cool root cellars, a fixture in Ukrainian households, their walls stocked with jars of preserved and fermented goodness; and to the front line of the war where Voloshyna cooked a meal for fifty soldiers fighting for their country. 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RESERVE YOUR COPY NOW AND WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAround the clock recipes, from “the most important chef in America” (\u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e), the visionary behind Tatiana, the \u003ci\u003eNew York Times\u003c\/i\u003e #1 Restaurant in New York City.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs one of the world’s top chefs, Kwame Onwuachi is always on the go. But no matter when—or where—he’s eating, you know it’s going to be good. 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WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eAchieve your daily protein goals without relying on meat through 100 nutritious, energizing, and delicious vegetarian recipes.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eMaintaining a high-protein diet doesn't mean you have to eat meat. Recipe developer and content creator Grace Elkus specializes in easy, high-protein vegetarian recipes that transform powerhouse ingredients like beans, eggs, tofu, and cottage cheese into delicious, nutritionally balanced meals you’ll be excited to eat. Whether you’re looking to hit your macros, fuel your workouts, or simply feel more energized throughout the day, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eProtein-Packed Vegetarian\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e will help you load up on the nutrients you need to feel your best.\u003cbr\u003e\u003cbr\u003eThese quick, pantry-friendly recipes make it easy to get nourishing food on the table on even the most hectic days. \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eProtein-Packed Vegetarian\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is filled with creative, vegetable-forward meals with smart tips to boost protein in ways that aren’t repetitive or boring—you’ll find no-wilt salads to meal prep for the week, flavourful tofu dishes you’ll crave, and sweet treats that pack a protein punch. You’ll have no shortage of recipes for every meal of the day, with chapters including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eBreakfast:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003ePeanut Butter and Blueberry Overnight Oats\u003c\/strong\u003e; \u003cstrong\u003eFreezer Egg and Cheese Breakfast Sandwiches\u003c\/strong\u003e; \u003cstrong\u003eOne-Bowl Cottage Cheese Pancakes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eLunch:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eVeggie Crunch Hummus Sandwiches\u003c\/strong\u003e; \u003cstrong\u003eTabbouleh-Inspired Farro Salad\u003c\/strong\u003e; \u003cstrong\u003eLentil Harvest Salad with Kale, Butternut Squash, and Apple\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSnacks:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003ePeanut Butter Cookie Dough Bites\u003c\/strong\u003e; \u003cstrong\u003eNot-Your-Average Protein Shakes\u003c\/strong\u003e; \u003cstrong\u003eHow to Build a Protein Bento Box\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDinner:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003eSpicy Tofu “Sushi” Bowls\u003c\/strong\u003e; \u003cstrong\u003eCreamy Roasted Tomato Soup with Grilled Cheese\u003c\/strong\u003e; \u003cstrong\u003eBaked Feta Ratatouille Pasta\u003c\/strong\u003e; \u003cstrong\u003eBlack Bean Smash Burger Tacos\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDesserts:\u003c\/span\u003e\u003cspan\u003e \u003cstrong\u003ePumpkin Cheesecake Cups\u003c\/strong\u003e; \u003cstrong\u003eMango-Pineapple Soft Serve\u003c\/strong\u003e; \u003cstrong\u003eChickpea Blondies\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWith make-ahead options, easy-to-find ingredients, and macros and fiber included with every recipe, these versatile vegetarian recipes will become your everyday go-to’s.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eHardcover \/ 256 pages\u003cbr\u003ePublished 25 August 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"GRACE ELKUS","offers":[{"title":"Default Title","offer_id":48117184200945,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/Protein-PackedVegetarian-Elkus01.png?v=1777599456"},{"product_id":"short-and-sweet","title":"Short and Sweet: 75 Simple Recipes to Bake Without a Stand Mixer \/ COMING OCT. 6TH!","description":"\u003cp\u003e\u003cb\u003eTHIS TITLE WILL BE RELEASED ON OCTOBER 6TH, 2026!\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eRESERVE YOUR COPY NOW! WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e75 effortless desserts made with everyday, accessible ingredients, each in one pan—no stand mixer required—from baking expert Dan Langan.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDan Langan has never met a recipe he couldn’t improve upon: he believes there’s always more flavour to coax from ingredients, better texture to develop, and of course, a quicker path to rewards (with fewer dishes, too). His drive to make baking more enjoyable has led him to develop more relaxed recipes that always delivered great results.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEvery recipe in \u003c\/span\u003e\u003ci\u003eShort \u0026amp; Sweet\u003c\/i\u003e\u003cspan\u003e features a brief list of accessible ingredients (no specialty flour here!) and minimal tools (all you need is a bowl and a whisk!) so you can save time and money. Dan shares streamlined classic confections such as melt-in-your-mouth \u003c\/span\u003e\u003cb\u003eButter Sprinkle Cookies\u003c\/b\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cb\u003eStrawberry Shortcakes\u003c\/b\u003e\u003cspan\u003e, whose light and airy texture comes from adding egg to the biscuit dough. He has creative twists like \u003c\/span\u003e\u003cb\u003eDark Chocolate Cheesecake Brownies\u003c\/b\u003e\u003cspan\u003e, where thin crackly brownie crust meets rich vanilla-y swirls, and even chilled delights, like \u003c\/span\u003e\u003cb\u003eRuby Raspberry Sherbet\u003c\/b\u003e\u003cspan\u003e, smooth and soft thanks to a touch of honey. Dan even quickens rise times for yeasted and kneaded bakes like \u003c\/span\u003e\u003cb\u003eHot and Buttered Soft Pretzels\u003c\/b\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cb\u003ePhilly Provolone Pizza\u003c\/b\u003e\u003cspan\u003e so you can enjoy fuss-free savoury bakes, too. Plus, Dan gives his top tips for substitutions and smart baking techniques, so dessert is always within reach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHardcover \/ 224 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePublished 6 October 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"DAN LANGAN","offers":[{"title":"Default Title","offer_id":48117221589233,"sku":null,"price":38.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/ShortandSweet-Langan01.png?v=1777600257"},{"product_id":"simmer","title":"Simmer \/ COMING NOV. 10TH!","description":"\u003cp\u003e\u003cb\u003eTHIS TITLE WILL BE RELEASED ON NOVEMBER 10TH, 2026!\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eRESERVE YOUR COPY NOW! WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe history, and the future, of a collection of favourite soups from across the globe. Full of nostalgia, new inventions, and lots of soupy goodness.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eAsh Paz is\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eFarsi for chef, but translate it literally and you get \"soup maker.\" \u003c\/span\u003e\u003ci\u003eAsh\u003c\/i\u003e\u003cspan\u003e is a particular range of soups almost unique to Iran, and their significance to Persian culture is signified by the fact that they define someone’s qualification as a chef i.e. if you can make \u003c\/span\u003e\u003ci\u003eash,\u003c\/i\u003e\u003cspan\u003e you make the \u003c\/span\u003e\u003cspan\u003egrade in the kitchen. \u003c\/span\u003e\u003cspan\u003eThe Iranians have got it right: soup is important! The world's first cooked dishes almost certainly consisted of some form of broth, and the art of cooking, and indeed eating for pleasure rather than survival, evolved globally out of those early soups and stock pots.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSoup is an inexpensive, fast, and tasty way to provide nutrition. Many communities and friendships have been formed over the preparation, distribution, and consumption of soup—as well as recipe swapping, which forms the foundations of this delightful book.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eHardcover \/ 192 pages\u003cbr\u003ePublished 10 November 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"SALLY BUTCHER","offers":[{"title":"Default Title","offer_id":48117305114865,"sku":null,"price":49.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/Simmer-Butcher01.png?v=1777601439"},{"product_id":"cookie-queen","title":"Cookie Queen \/ COMING NOV. 3RD!","description":"\u003cp\u003e\u003cb\u003eTHIS TITLE WILL BE RELEASED ON NOVEMBER 3RD, 2026!\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eRESERVE YOUR COPY NOW! WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e80+ unique and inspiring cookie recipes from the “Babe Ruth of Cookies” (\u003ci\u003eThe New York Times\u003c\/i\u003e) perfect for a simple cookie fix or an elaborate gift box assortment.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMaking cookies is both an art and a craft. With \u003c\/span\u003e\u003ci\u003eCookie Queen,\u003c\/i\u003e\u003cspan\u003e you have an invaluable resource whether for a single good cookie recipe or for embarking on a cookie box project, a holiday activity that in recent years has risen to the level of competitive sport. Want to bake but not sure which cookies would go well together? This book takes a modular approach, so whether you want to make three types of cookies or thirteen, picking from the different sections will give your boxes and platters variety. No need to spend a lot of time planning to figure out what will taste and look good together. This mix and match approach is baked into the concept.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTry recipes such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eTiger-Striped Sablés\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eEarl Grey Shortbread with Burnt Honey Glaze\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eMocha Spice Crinkles\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePiped Matcha Butter Cookies\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eToasted Corn Cookies\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCaramel Stuffed Cashew Chocolate Chunk Cookies\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eCookies are connection. 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WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFrom author, culinary influencer, and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTop Chef\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ejudge Gail Simmons comes a fun and informative guide to an underexplored side of hospitality: how to be a great guest.\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eCountless experts have written books about hosting, offering tips for curating an attendance list and creating a welcoming vibe. But hospitality, by definition, involves at least two people; where is the advice for guests?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCulinary expert and \u003c\/span\u003e\u003ci\u003eTop Chef\u003c\/i\u003e\u003cspan\u003e host Gail Simmons is something of a professional guest. As a tastemaker and a working mom, she is invited to countless social engagements that range the gamut from world-class fine dining to school potlucks, and she knows that for any of these affairs to be successful, both host and guest must embrace their role.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eGuesting\u003c\/i\u003e\u003cspan\u003e, Gail unpacks the reciprocal nature of this relationship and explains the sometimes-tricky choreography that governs its dance. Here she shares her ten commandments of guesting and her strategies for navigating any situation. From dinner parties to weddings, religious observances to restaurant dining, \u003c\/span\u003e\u003ci\u003eGuesting\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eteaches how to navigate any scenario with confidence and grace. And since any good guest knows that bringing something homemade is always the right gesture, Gail shares recipes for her go-to DIY gifts.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn the tradition of expert-led culinary books like \u003c\/span\u003e\u003ci\u003eSalt Fat Acid Heat\u003c\/i\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ci\u003eWine Simple\u003c\/i\u003e\u003cspan\u003e, which break down complex ideas into their most essential components, \u003c\/span\u003e\u003ci\u003eGuesting\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eis a must-have guide to the hidden chemistry of hospitality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHardcover \/ 304 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePublished 3 November 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"GAIL SIMMONS","offers":[{"title":"Default Title","offer_id":48117576138993,"sku":null,"price":48.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/Guesting-Simmons01.png?v=1777603880"},{"product_id":"everything-delish","title":"Everything Delish \/ COMING SEP. 1ST!","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eTHIS TITLE WILL BE RELEASED ON SEPTEMBER 1ST, 2026. RESERVE YOUR COPY NOW AND WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJamie Milne is the sous chef you want in your kitchen, the friend who knows her way around a recipe, chatting you through every step. A teacher-turned-recipe developer and content creator, Jamie has captured the hearts of a community of nearly four million loyal followers who know that it is her mission to share irresistible, boldly-flavoured recipes \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eand\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ehelp build their confidence in the kitchen. Now, with her debut book, readers can bring Jamie’s feel-good flair and her fun, creative twists on everyday classics to their weekly lineups.\u003cbr\u003e\u003cbr\u003eCovering any and all occasions to eat, from “Everything Schmears and Dips” to pasta, meat, and veg, this book is your go-to guide for foolproof dishes that come together quickly. With special “Everything You Want” tips to mix things up and boost flavour, Jamie’s versatile approach to cooking has your entire day covered. Start your morning with a \u003cstrong\u003eRoasted Sweet Potato and Caramelized Onion Frittata\u003c\/strong\u003e. Get your daily dose of veg with \u003cstrong\u003eLemony-Garlicky Charred Smashed Broccoli\u003c\/strong\u003e. And effortlessly bring dinner to the table with Jamie’s \u003cstrong\u003eYogurt-Marinated Salmon Skewers\u003c\/strong\u003e or \u003cstrong\u003eSpicy Vodka Pasta with Ricotta and Peas\u003c\/strong\u003e. Or go for something more elevated (but equally fuss-free) like \u003cstrong\u003eTurmeric Chicken with Drippings-Roasted Veggies\u003c\/strong\u003e. This cookbook is for everyone, from young home cooks to busy families. And it’s for anyone who feels overwhelmed trying to find something truly delicious to eat (and a recipe that actually works!) among all those dishes in their social media feeds. Indulgent and inspiring, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eEverything Delish\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e has you covered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eHardcover \/ 336 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePublished 1 September 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"JAMIE MILNE","offers":[{"title":"Default Title","offer_id":48117648228593,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/EverythingDelish-Milne01.png?v=1777605015"},{"product_id":"marys-comfort-classics","title":"Mary's Comfort Classics \/ COMING SEP. 22ND!","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eTHIS TITLE WILL BE RELEASED ON SEPTEMBER 22ND, 2026! RESERVE YOUR COPY NOW AND WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eComfort food is a good thing—whether you’re cooking it or unabashedly enjoying it. In her fourth cookbook, Mary Berg, award-winning television host and bestselling author, shares the recipes that bring her and her loved ones the most comfort. 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Or veer spicy with the \u003cstrong\u003eCrispy Baked Buffalo Wings with Blue Cheese Ranch\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor supper, cheesy, saucy, stuffed, or baked, the pasta-bilities are endless! Pick from \u003cstrong\u003eShorty Carbonara\u003c\/strong\u003e, \u003cstrong\u003eSpicy Gnocchi alla Vodka\u003c\/strong\u003e, or \u003cstrong\u003eMac \u0026amp; Cheese 5 Ways. \u003c\/strong\u003eFeel like veggin' out? Try \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eShredded Kale Salad with Crispies\u003c\/strong\u003e or check out \u003cstrong\u003eNachos for Dinner\u003c\/strong\u003e, a.k.a. a bed of roasted veggies topped with all your favourite nacho fixings. \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eClassic BBQ’d Chicken \u003c\/strong\u003eand\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eGet-Ahead Fish \u0026amp; Chips\u003c\/strong\u003e are flavour-packed and familiar favourites. 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These are recipes that will become the kitchen equivalents of your favourite sweaters: comforting classics you’ll reach for time and time again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eHardcover \/ 264 pages\u003cbr\u003ePublished 22 September 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"MARY BERG","offers":[{"title":"Default Title","offer_id":48223460720881,"sku":null,"price":38.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/Mary_sComfortClassics-Berg01.png?v=1779982629"},{"product_id":"no-1-best-indian-cookbook-in-the-world","title":"No. 1 Best Indian Cookbook in the World \/ COMING SEP. 22ND!","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eTHIS TITLE WILL BE RELEASED ON SEPTEMBER 22ND, 2026! 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Her method — non-judgmental, anti-diet, and approachable — became\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eDepression Cooking\u003c\/i\u003e, a book that combines recipes, personal memoir, and illustrations to provide a guide for those moments in all of our lives when making a meal, and loving yourself, feels impossible.\u003c\/p\u003e\n\u003cp\u003eIn each chapter, Sonali writes and draws about a challenging period in her life, when food seemed more like an enemy than an ally, and shares the recipes and cooking tips that nurtured her body and her soul. From dal to ramen to “things on toast,”\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eDepression Cooking\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003elays out an approach that helps us through life’s hardest challenges, whether that’s becoming a new parent, being fired from a job, weathering grief, or living on our own for the first time.\u003c\/p\u003e\n\u003cp\u003ePart comic, part food memoir, part cookbook,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eDepression Cooking\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a love letter to the sad, hungry, and exhausted versions of ourselves who always deserve care, community, and good food. 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So, when her family immigrated to North America and Afia found herself drawn to a plant-based lifestyle, she worried that her connection to her home country would be lost. But happily, as she immersed herself more in West Africa’s culinary traditions, seeking to learn about and replicate the recipes she grew up on, food offered that connection to Ghana. In \u003c\/span\u003e\u003ci\u003eEat with Afia\u003c\/i\u003e\u003cspan\u003e, Afia assembles a warm and ever-comforting blend of recipes that pay homage to Ghanaian cuisine from a plant-based perspective. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIncluding stories of Ghanaian foodways, culture and family traditions, \u003c\/span\u003e\u003ci\u003eEat with Afia\u003c\/i\u003e\u003cspan\u003e is an irresistible invitation to explore with Afia as she cooks her way through Ghanaian classics and her favourite dishes. 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Learn how the concha traveled from North America in the Gold Rush era to Hong Kong and became what’s now known as a Chinese pineapple bun, plus recipes to make hybrid versions full of ube pastry cream and red beans.\u003c\/p\u003e\n\u003cp\u003eWhether you come to\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBake Sum\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ewith a deep nostalgia for its flavours, are curious to try a mooncake for the first time, or want to learn how to laminate a croissant at home, this is the book for you.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eHardcover \/ 256 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePublished 1 September 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"JOYCE TANG w\/ SOLEIL HO","offers":[{"title":"Default Title","offer_id":48242153160945,"sku":null,"price":53.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/BakeSum-Tang01.png?v=1780431590"},{"product_id":"essentially-basque","title":"Essentially Basque \/ COMING OCT. 13TH!","description":"\u003cp\u003e\u003cb\u003eTHIS TITLE WILL BE RELEASED ON OCTOBER 13TH, 2026!\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eRESERVE YOUR COPY NOW AND WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Basque country, nestled between Spain and France, is legendary among chefs for its vibrant markets, deep culinary traditions, and a culture that prizes eating well. 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Recipes include \u003cstrong\u003ecroquetas de jamón\u003c\/strong\u003e with creamy centers and crisp exteriors; the classic \u003cstrong\u003etortilla de patatas\u003c\/strong\u003e, custardy and tender; \u003cstrong\u003egildas\u003c\/strong\u003e, the iconic pintxo of anchovies, peppers, and olives; and the silkiest \u003cstrong\u003ecrème caramel\u003c\/strong\u003e you’ve ever tasted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApproachable and deeply flavourful, these are recipes designed for real home kitchens―no foams, no screaming-hot pans, no tricks, just food meant to be eaten with wine, cider, sherry, or beer amongst friends. Alongside the recipes are thoughtful menus, plating tips, cocktail recipes, and a guide to the best Spanish products. Bartlow also includes a travel guide for those who want to explore the Basque country firsthand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBringing together Bartlow’s most trusted recipes and techniques and the storytelling of Laurie Woolever―longtime collaborator of Anthony Bourdain―\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eEssentially Basque\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e captures the spirit of Spanish culture and distills one of the world’s most celebrated food regions into dishes any home cook can master.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDetails\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eHardcover \/ 304 pages\u003cbr\u003ePublished 13 October 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"RYAN BARTLOW","offers":[{"title":"Default Title","offer_id":48251595260145,"sku":null,"price":55.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/EssentiallyBasque-Bartlow01.png?v=1780612552"},{"product_id":"trinity-the-cookbook","title":"Trinity: The Cookbook \/ COMING SEP. 8TH!","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eTHIS TITLE WILL BE RELEASED ON SEPTEMBER 8TH, 2026! 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RESERVE YOUR COPY NOW AND WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAn intimate celebration of a small Montreal dining room that has become one of the most sought-after places to eat and drink in North America.\u003c\/p\u003e\n\u003cp\u003eBefore evolving into an innovative, award-winning restaurant that ranks among the world’s best, Mon Lapin began life as a neighbourhood spot founded by five friends with a shared respect for good food, natural wine, and the art of hospitality. 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She much prefers the Spanish name, “La Frontera,” or “frontier,” suggesting not just one place, but the beginning of another, a place of origins, opportunity, and invention. Throughout her zigzag travels in the U.S. and Mexico, Pati shows that where our two nations meet, exciting things happen, and nowhere is that more true than in food. After all, several of the world’s favourites were born in La Frontera: nachos, burritos, Caesar Salad, and margaritas.\u003c\/p\u003e\n\u003cp\u003eAs Pati reveals, the food of the Borderlands is richer and more varied than in any one single state. Though it’s often equated with Tex-Mex food, it’s much more than that, encompassing styles from all over Mexico. And when it is Tex-Mex, it comes in a surprising range of forms and flavours—from the outstanding barbecue with pickled jalapeño slaw and grilled corn in Marfa, West Texas, to the silkiest queso with roasted poblanos in the Rio Grande Valley.\u003c\/p\u003e\n\u003cp\u003eHere, Pati Jinich casts the border in a new, delicious light, sharing essential recipes from the borderlands, including:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e• Tamales de Frijol con Chile Verde y Queso (Mashed Bean, Green Chile, and Cheese Tamales)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e• Nachos con Carne Asada (Skirt Steak Nachos)\u003c\/strong\u003e—that Pati makes for Super Bowl parties\u003cbr\u003e\u003cstrong\u003e• Tacos Dorados de Camarón (Crispy Shrimp Taquitos)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e• Pollo Loco (Crazy Chicken)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e• Guacamole con Jalapeño y Chile de Árbol\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e• Enchiladas Navideñas de Pollo (Christmas Chicken and Cheese Enchiladas)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e• Pastel de Tres Leches Chocolate (Chocolate Tres Leches Cake)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExpertly tested in Pati’s home kitchen in Maryland and shared with stories, living histories, and lavish photographs, the recipes in\u003cspan\u003e \u003c\/span\u003ePati Jinich's \u003cem\u003eFoods of\u003c\/em\u003e\u003ci\u003e La Frontera\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eenable you to enjoy these dishes exactly the way they are made in the Borderlands.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eHardcover \/ 352 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePublished 15 September 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"PATI JINICH","offers":[{"title":"Default Title","offer_id":48332127633649,"sku":null,"price":46.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/FoodsofLaFrontera-Jinich.png?v=1781815265"},{"product_id":"the-dessert-table","title":"The Dessert Table \/ COMING SEP. 1ST!","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eTHIS TITLE WILL BE RELEASED ON SEPTEMBER 1ST, 2026! RESERVE YOUR COPY NOW AND WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA celebration of classic and creative Jewish desserts from around the world by the author of \u003ci\u003ePortico\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe dessert table is the star of any Jewish gathering: sprinkle cookies and honey cake, airy meringues and flaky rugelach, sweets brimming with tender apples and bright pops of pomegranate. Eager to bring a little extra sweetness to all our tables, Leah Koenig takes us on a delightful tour through the 2,000-year-old tradition of Jewish sweets. She shares recipes and stories from historic Jewish communities in Venice, Syria, and Curaçao; home bakers from Hungary and Poland; and up-and-coming diaspora bakeries across the United States. Her 100 all-new recipes include creative takes on familiar favourites, like \u003cb\u003eChai-Spiced Cheesecake\u003c\/b\u003e or \u003cb\u003eChocolate Turtle Babka\u003c\/b\u003e, and bring lesser-known gems to the conversation, such as a lush \u003cb\u003eOrange and Almond Cake\u003c\/b\u003e and \u003cb\u003eFluffy Apricot Jam Doughnuts\u003c\/b\u003e inspired by Hungarian fánk. Beloved for her well-researched storytelling and clear, encouraging directions born from her own kitchen, Koenig energizes the dessert canon as no one else can.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eHardcover \/ 304 pages\u003cbr\u003ePublished 1 September 2026\u003c\/p\u003e","brand":"LEAH KOENIG","offers":[{"title":"Default Title","offer_id":48332220334321,"sku":null,"price":53.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/TheDessertTable-Koenig.png?v=1781816470"},{"product_id":"veg-everything","title":"Veg Everything \/ COMING SEP. 15TH!","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eTHIS TITLE WILL BE RELEASED ON SEPTEMBER 15TH, 2026! RESERVE YOUR COPY NOW AND WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis collection of 100 recipes from NYT Cooking invites you to discover just how bold and satisfying vegetarian dishes can be—for weeknight cooking, celebrations, and all the bites in between.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHave you ever feared that you would still feel hungry after a vegetarian feast? Tried to cook for meat lovers… without the meat? Craved a more vibrant vegetable-packed breakfast worth jumping out of bed for? Whether you’re a devoted vegetarian or expanding your palate, \u003c\/span\u003e\u003ci\u003eVeg Everything\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ewill change how you think about plant-forward meals.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCurated by Tanya Sichynsky, author of the popular NYT Cooking newsletter “The Veggie,” \u003c\/span\u003e\u003ci\u003eVeg Everything\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eserves up not only culinary inspiration (with mouthwatering photos) but also tips and meal plans to make vegetarian cooking feel as easy as it is delicious. As Tanya says, “The decision to eat more vegetables does not confine you to a life of side dishes. It opens the door to a multiverse.” \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEnjoy every bite of 100 standout NYT Cooking recipes, grouped by themes: hearty breakfasts and finger foods, seasonal salads and soups, meatless mains and party showstoppers. Discover irresistible meals anchored by a humble can of beans; shape-shifting tofu, from silky to crispy; meal-enhancers like broth and dressings; and vegetable-packed (and still decadent) pastas.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThink \u003c\/span\u003e\u003cb\u003eCauliflower Shawarma with Tahini\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003efor a weeknight dinner, with leftovers for lunch; \u003c\/span\u003e\u003cb\u003eSpicy Tomato Beans and Greens\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eto work magic with pantry staples; \u003c\/span\u003e\u003cb\u003eCreamed Greens Pot Pie\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eon a holiday table; or a \u003c\/span\u003e\u003cb\u003eGolden Potato and Greens Soup\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ethat turns crisper-drawer veggies into the main event. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFeaturing time-tested recipes and expert guidance from trusted writers \u003c\/span\u003eMelissa Clark, Eric Kim, Yewande Komolafe, Andy Baraghani, Hetty Lui McKinnon\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eand more, \u003c\/span\u003e\u003ci\u003eVeg Everything\u003c\/i\u003e\u003cspan\u003e is an enthusiastic celebration of vegetables—for the veg-forward, the veg-skeptical and everyone in between.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003eDetails\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eHardcover \/ 240 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePublished 15 September 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"TANYA SICHYNSKY \u0026 NEW YORK TIMES COOKING","offers":[{"title":"Default Title","offer_id":48332286853361,"sku":null,"price":51.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/VegEverything-Sichynsky.png?v=1781820072"},{"product_id":"garde-manger","title":"Garde Manger \/ COMING SEP. 29TH!","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eTHIS TITLE WILL BE RELEASED ON SEPTEMBER 29TH, 2026. RESERVE YOUR COPY NOW AND WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA bold and unfiltered celebration of two decades of Garde Manger, featuring 80 unforgettable recipes from Montréal's legendary restaurant.\u003cbr\u003e\u003cbr\u003eFor twenty years, Garde Manger has been Old Montréal's loud, dark, and salty institution—a restaurant born from friendship, late nights, and a shared love of good food and good times. In this stunning new collection, the team behind the iconic restaurant opens their doors, sharing the recipes and stories that define who they are today. From towering seafood platters and bold seafood dishes to standout pastas, next-level meat mains, and more, this collection captures two decades of creativity, camaraderie, and pure Montréal spirit—a restaurant that grew up without ever losing its edge. Inside you’ll find dishes like:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eThe Infamous Seafood Platter\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eOctopus with Fried Potatoes and Nduja\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eSalmon with Warm Potato Salad and Caviar Beurre Blanc\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003ePork Chops with Fried Potatoes, Blue Cheese, and Molasses Barbecue Sauce\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eLobster Agnolotti with Chanterelles and Brioche Crumbs\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eCoffee Cake with Streusel and Malted Milk Ice Cream\u003c\/b\u003e, and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eWhether you’re a longtime fan or new to their world, this book invites you to pull up a chair at their table—where the food is bold, the vibe is relaxed, and every dish tells a story.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eHardcover \/ 384 pages\u003cbr\u003ePublished 29 September 2026\u003c\/p\u003e","brand":"CHUCK HUGHES \u0026 CHRISTOPHER MERRICK","offers":[{"title":"Default Title","offer_id":48337727095025,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/GardeManger-Hughes.png?v=1781979570"},{"product_id":"egypt","title":"Egypt \/ COMING SEP. 8TH!","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eTHIS TITLE WILL BE RELEASED ON SEPTEMBER 8TH, 2026! RESERVE YOUR COPY NOW AND WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEgypt is one of the world’s oldest civilizations, with diverse landscapes, people, and cultures. \u003cem\u003eEgypt\u003c\/em\u003e, the cookbook, leads the reader on a unique journey to explore its particular magic, with over 150 recipes thoughtfully curated from all over the country. From strikingly different landscapes come recipes like:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003eSEA \u003c\/em\u003e- try \u003cstrong\u003eGrouper Freekeh\u003c\/strong\u003e from Port Said, \u003cstrong\u003eStuffed Duck\u003c\/strong\u003e from Damietta, or \u003cstrong\u003eFishermen's Soup\u003c\/strong\u003e from Alexandria.\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eDESERT\u003c\/em\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e- serve up \u003cstrong\u003eMustard Greens Risotto\u003c\/strong\u003e from Dakhla Oasis, \u003cstrong\u003eLamb \u0026amp; Pumpkin Tagine with Couscous\u003c\/strong\u003e from Siwa or \u003cstrong\u003eStuffed Pigeon\u003c\/strong\u003e from Fayoum.\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eRIVER\u003c\/em\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e- discover \u003cstrong\u003eFava Puree with Frizzled Onions\u003c\/strong\u003e from Minya, \u003cstrong\u003eHalva Cream Brioche Buns\u003c\/strong\u003e from Kafr El Sheikh, \u003cstrong\u003eCumin Braised Beef\u003c\/strong\u003e from Luxor or \u003cstrong\u003eJute Mallow Omelet\u003c\/strong\u003e from Aswan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eMOUNTAIN\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- enjoy the sweet delicacy of a Bedouin \u003cstrong\u003eTea Poached Pear \u003c\/strong\u003eand a traditional Mount Sinai \u003cstrong\u003eBreakfast Spread\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAlso included is a bonus, short Cairo section which includes heirloom recipes from a selection of Cairene families famous for their signature dishes.\u003cbr\u003e\u003cbr\u003ePart culinary album, part travelogue, this book opens up the tastes, aromas, history, and love entwined in Egyptian cooking to the world, sparking conversation about ancient cooking methods and ingredients, and the ways in which cultures change across time. The authors visit extraordinary places, gathering recipes from Egyptians of all backgrounds: matriarchs, monks, bedouins, Nubians, Nile River farmers, Alexandrian Greeks and many more. With photography by Jonathan Gregson, and illustrations by Louis Barthélemy, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eEgypt\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis a visual extravaganza that will inspire both the avid cook and world traveller.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eHardcover \/ 420 pages\u003cbr\u003ePublished 8 September 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"SUZANNE ZEIDY \u0026 RAWAH BADRAWI","offers":[{"title":"Default Title","offer_id":48337789124849,"sku":null,"price":47.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/Egypt-Zeidy.png?v=1781984290"},{"product_id":"spiced","title":"Spiced \/ COMING OCT. 28TH!","description":"\u003cp\u003e\u003cb\u003eTHIS TITLE WILL BE RELEASED ON OCTOBER 28TH, 2026!\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eRESERVE YOUR COPY NOW AND WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA modern guide to cooking with spices, featuring more than 300 globally inspired recipes designed for home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElevate your everyday cooking with this comprehensive, visually stunning celebration of spices from around the world. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eSpiced\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003efocuses on 50 key spices, offering a deep dive into each. Home cooks will find annatto from Central and South America, cardamom from India, grains of paradise from West Africa, nutmeg from the Banda Islands, and more, all accompanied by texts that cover the spice’s history, origin, and impact on world cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach entry includes a suite of recipes in which the spice plays a starring role, presenting a mix of traditional and modern dishes – from \u003cstrong\u003eRisotto alla Milanese\u003c\/strong\u003e (saffron), \u003cstrong\u003eJollof Rice\u003c\/strong\u003e (calabash nutmeg), \u003cstrong\u003eMassaman Curry\u003c\/strong\u003e (white cardamom), \u003cstrong\u003eChicken Paprikash\u003c\/strong\u003e (chile), \u003cstrong\u003eTouba Coffee\u003c\/strong\u003e (Grains of Selim), \u003cstrong\u003eGolden Milk\u003c\/strong\u003e (turmeric) and \u003cstrong\u003eEggnog\u003c\/strong\u003e (nutmeg). The book also includes 20 recipes for spice blends, including \u003cstrong\u003egaram masala\u003c\/strong\u003e, \u003cstrong\u003eChinese five-spice\u003c\/strong\u003e, \u003cstrong\u003ebaharat\u003c\/strong\u003e, and \u003cstrong\u003eras el hanout\u003c\/strong\u003e, which evoke the distinctive flavours of regions across the globe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePart recipe collection, part culinary history, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eSpiced\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003egives fascinating cultural context for its subject. Author and food historian Priya Mani provides deeply researched insights into the complex history and origins of spices, inviting home cooks to consider the evolution of flavours that have shaped today’s culinary landscape, and to expand their palates by adding new spices to their pantry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether with a foreword on the science of spices by Harold McGee, there are historical essays sprinkled through the book written by Andrew Dalby, Dr. Anna Spudich and Ken Albala, as well as personal essays from a roster of chefs and food writers, including Petty Elliot, Susan Jung, Virgilio Martínez, Kamal Mouzawak, Nanna Rögnvaldardóttir and Ozoz Sokoh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautifully photographed and thoughtfully designed, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eSpiced\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis a kitchen shelf essential for contemporary home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDetails\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eHardcover \/ 500 pages\u003cbr\u003ePublished 28 October 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"PRIYA MANI","offers":[{"title":"Default Title","offer_id":48349194518769,"sku":null,"price":74.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/Spiced-Mani.png?v=1782418538"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/collections\/AF_200ab944-342b-4fa8-a902-1842f38ebd60.jpg?v=1744581158","url":"https:\/\/goodegg.ca\/collections\/preorders.oembed?page=5","provider":"Good Egg","version":"1.0","type":"link"}