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At last!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover \/ 304 pages\u003c\/li\u003e\n\u003cli\u003ePublished 25 April 2023\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ANDREA NGUYEN","offers":[{"title":"Default Title","offer_id":43580100149489,"sku":"","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/products\/EVERGREENVIETNAMESECOVER.jpg?v=1673296333"},{"product_id":"the-dont-panic-pantry-cookbook-noah-galuten","title":"The Don't Panic Pantry Cookbook","description":"\u003cp\u003e(Mostly) vegetarian comfort food served with a sense of humour, casual ease, and nutrition in mind. Vegetables and beans are the stars in many of these go-tos, weekday recipes, including the author’s winning Krauty Bean dish, a purple tahini slaw, and gooey mozzarella marinara. This book checks a lot of boxes.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#333333\" style=\"color: #333333;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDetails:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan color=\"#333333\" style=\"color: #333333;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardcover \/ 240 pages\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#333333\" style=\"color: #333333;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublished 31 January 2023\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NOAH GALUTEN","offers":[{"title":"Default Title","offer_id":43580115812593,"sku":"","price":33.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/DONTPANICPANTRYCOVER-1.jpg?v=1726074958"},{"product_id":"the-five-elements-cookbook-zoey-xinyi-gong","title":"The Five Elements Cookbook","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e \u003cb\u003eA stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef and registered dietitian Zoey Xinyi Gong.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChef and registered dietitian Zoey Xinyi Gong offers an incredibly fresh, elegant, and authentic approach to food therapy and a truly accessible guide to cooking with Traditional Chinese Medicine (TCM), a thousands-year-old practice for holistic wellness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNamed after a foundational theory of what balance and optimal health looks like, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eThe Five Elements Cookbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis a stunning introduction to the beginner concepts of TCM and offers a photographic guide to the most commonly used medicinal ingredients (American ginseng, turmeric, reishi, and more), their healing properties, and how to use them seamlessly in your cooking—whether in a warm tea, restorative bone broth, a sweet smoothie, or your favourite dinner.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach of the over 50 delicious recipes ingeniously incorporates a food-as-medicine ingredient, with consideration for seasonality, digestion, and body constitution, and specific concerns, like menstrual pains, nausea, anxiety, blood circulation, respiratory health, and more. For those with dietary restrictions, each recipe also includes a key for vegan, nut free, dairy free, gluten free, plus the TCM energetics and uses. 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Inspired recipes focus on low- and no-heat techniques, make-ahead dishes served cold or at room temperature, smart seasonal ingredients to keep your body cool, and vibrant pairings of flavours, textures, and colours. Seder draws respectfully upon culinary common sense from across the globe, including Asian, Indian, South American, Mexican, Middle Eastern, and Mediterranean influences. 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We thrive when we eat more vegetables. Inspired by the bounty of his culinary farm at the Inn at Bay Fortune, chef Michael Smith shares everything that he has learned about vegetable cookery—ideas, techniques, and recipes—in this stunning cookbook so you can develop your own vegetable cooking style that suits your lifestyle. Whether leaning into eating more vegetables or going meat-free a few days a week, you’ll find unique, flavour-packed recipes where vegetables are always the star.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eFarmhouse Vegetables\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e features a wide array of unique and approachable recipes, and simple pantry staples, to easily boost your cooking to include more vegetables from mains, sides, and even drinks and desserts, including:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\" class=\"a-unordered-list a-vertical\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eKabocha Squash and Ancho Cider\u003c\/strong\u003e Broth with sage, pumpkin seed goat cheese pesto, and spicy roasted chickpeas\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eLentil Soup\u003c\/strong\u003e with pea and mint fritters, and lentil sprouts\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSoba Noodle Bowl\u003c\/strong\u003e with golden tofu, garden peas, cinnamon basil, and miso carrot broth\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWhole Roasted Turnip\u003c\/strong\u003e with cranberry rosemary chutney\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBasil Ratatouille and Swiss Chard Wraps\u003c\/strong\u003e with tomato marigold salsa\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePotato-Crusted Smoked Salmon Potato Cakes\u003c\/strong\u003e with arugula dill salad and maritime mustard pickles\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003ePotato, Leek, Mushroom, and Chicken Skillet Stew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIce Cream Sandwiches\u003c\/strong\u003e with carrot cake cookies and parsnip ice cream\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThrough mouthwatering recipes, compelling essays, and gorgeous food and landscape photography, Michael shares his journey farming and cooking his own organic vegetables. You’ll find lots of ways to continue enjoying meat (or not) on your own terms while making vegetables (and lots of fruit) your first choice in the kitchen.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eHardcover \/ 256 pages\u003cbr\u003ePublished 26 September 2023\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"MICHAEL SMITH","offers":[{"title":"Default Title","offer_id":43954398626033,"sku":"","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/FARMHOUSEVEGETABLES-MICHAELSMITH-COVER.jpg?v=1726774804"},{"product_id":"a-new-way-to-bake","title":"A New Way to Bake","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eA New Way to Bake\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ereinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ‘cleaner’, and that present finer flavours and textures - bringing you 80+ classic re-imagined recipes using universally available, naturally plant-based pantry staples, stripped back to the most fundamental elements - uncovering exciting ways to use ingredients that most already have.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eA New Way to Bake\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Philip transforms the traditional building blocks of baking by using plant-based, natural ingredients or ingredients that have been in use for over 100 years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eA New Way to Bake\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e uncovers a brief history of baking before setting out the Plantry, where the main ingredients and their functionalities are explained. Full of delicious bakes, from Apple Pie to Banana Bread, to Lamingtons and Tiramisù, there are sweet treats for any occasion. Recipes are broken down into digestible steps, with explanations as to why steps are important, and tips along the way too. Plus, there are even QR codes to help navigate through the recipes. Written in an informative yet approachable style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardcover \/ 256 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublished 19 September 2023\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PHILIP KHOURY","offers":[{"title":"Default Title","offer_id":44037537136881,"sku":"","price":63.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/ANEWWAYTOBAKECOVERKPHOURY_1.jpg?v=1699026629"},{"product_id":"drinkable-healing-herbal-infusions","title":"Drinkable Healing Herbal Infusions","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eEmbrace natural healing and become a home herbalist with the help of this standout guide from Brighid Doherty. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHerbs possess powerful medicinal properties—and they are all around us. You can find plants in your own garden or local grocery store that calm nerves or fight infections. This guide shows you how to tap into this healing power through the process of herbal infusion. Learn how to use herbs to brew teas, syrups, honeys, and tinctures that can boost your health—and taste great.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePaperback \/ 192 pages\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublished 24 May 2022\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\" class=\"a-unordered-list a-vertical\"\u003e\u003c\/ul\u003e","brand":"BRIGHID DOHERTY","offers":[{"title":"Default Title","offer_id":44068516167921,"sku":"","price":20.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/HERBALHEALINGBRIGHIDDOHERTYCOVER.jpg?v=1700061908"},{"product_id":"you-can-cook-this","title":"You Can Cook This!: Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e135 super-simple plant-based recipes that celebrate your favorite vegetables and save time, money, and waste, from social media star chef Max La Manna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDiscover brilliantly simple and flavour-packed recipes that embrace the power of plants—and help you fight food waste. For one year, Max La Manna asked his social media audience which foods they threw away the most, and using the tens of thousands of responses, he narrowed down a list of thirty of the most commonly wasted ingredients, which serve as the foundation of this cookbook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUsing his innovative approach to transforming these components into delicious dishes with big flavour,\u003cem\u003e \u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eYou Can Cook This!\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e offers 135 no-fuss, plant-based recipes that anyone can get on the table with joy and ease, including:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCrispy Smashed Potatoes with Spicy Lemon Mayo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCauliflower Ragu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTofu Butter “Chicken”\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStems and Herbs Pesto Pasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCoffee Ground Pancakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTriple Chocolate Birthday Cake\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eMax’s few-ingredient, low-waste recipes will inspire, excite, and transform the way you cook, eat, and save food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eDetails\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eSoftcover \/ 288 pages\u003cbr\u003ePublished 11 April 2023\u003c\/p\u003e","brand":"MAX LA MANNA","offers":[{"title":"Default Title","offer_id":44199799718129,"sku":"","price":22.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/YouCanCookThis-MaxLaManna-01.jpg?v=1736548286"},{"product_id":"a-gongs-table","title":"A-Gong's Table","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eA rendering of food through the memories of family and of home: over ninety plant-based recipes from George Lee, the creator of Chez Jorge, with Laurent Hsia's images of Taiwan.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGeorge Lee grew up with his A-Gong (grandfather) in the quiet refuge of Tamsui, Taiwan. He took part in the myriad Taiwanese food traditions his A-Gong nurtured, until he was seventeen, when his A-Gong passed. In observation of the death, he and his family undertook a set of Buddhist funeral customs and abstained from eating meat. For a hundred days, they ate at the monastery and the nuns there taught him to cook.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eYears later, he revisited the lessons and pieced them into the story of his family’s cooking. Some recipes he shares here are directly from childhood: Han-tsî-bê, an everyday breakfast congee floating with fist-size chunks of golden sweet potatoes, and the quintessential preserve Tshài-póo, crunchy strips of sun-dried daikon radish that salt in the air for a few days in January. Others tread the boundaries between old and new, such as Sòo-lóo-pn̄g, a meatless rendition of the hand-cut pork bits his mom braised in soy sauce and ladled over rice.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eWhile writing this book, George wandered all over Taiwan with his friend Laurent Hsia, who took photos along the way. Together, they sought out the foods and places tied to their memories growing up. Like the grandpa who slung a bag of apples along the zebra crossing to exit the morning market, or the old couple on the bus in black and white, sitting side by side and peering forward, the two found themselves . . . always afoot, traveling. \u003c\/span\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eA-Gong\u003c\/span\u003e’s \u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eTable\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e follows the rhythm of their footsteps: a pulse that takes you quietly through the book and through Taiwan, from morning to night.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDetails\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003ePaperback \/ 272 pages\u003cbr\u003ePublished 30 April 2024\u003c\/p\u003e","brand":"GEORGE LEE","offers":[{"title":"Default Title","offer_id":44220172632305,"sku":"","price":37.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/AGONGSTABLECOVER.jpg?v=1705942726"},{"product_id":"health-nut-a-feel-good-cookbook","title":"Health Nut","description":"\u003ch5 class=\"p1\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eEmphasizing balance, recipe developer Jess Damuck shares more than 100 of her favourite easy, vegetable-centric dishes, which include just an occasional bit of meat, dairy, or decadence.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eJess turns her considerable talent for creating gorgeous, obsession-worthy recipes to traditional health food—from smoothies to salads to grain bowls and tofu stir-fries—giving the genre a playful and delicious update, amping up the colours, textures, and flavours, and adding her own innovations that challenge our expectations about what health food can be. These recipes are perfect for a dinner party, but also doable for any busy weeknight, including for dishes such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJicama, Basil, Avocado, and Sprout Summer Rolls\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRoasted Cauliflower Flatbreads with Spicy Tahini and Sumac Onions\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSnap Peas with Feta, Chile, and Mint\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrothy White Beans with Parmesan and Pesto\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCrispy Rice and Spicy Salmon Bowls with Quick Pickles and Greens\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVegan Mushroom Lasagna\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDate-Sweetened Carrot Cake\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhether healthy eating is your norm or you are just looking for a reset, this book is all about making simple, irresistible food that you will want to eat again and again. When good-for-you food tastes like this, it’s pretty easy to be a health nut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eDetails\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardcover  \/ 288 pages\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublished 26 March 2024\u003c\/span\u003e\u003c\/p\u003e","brand":"JESS DAMUCK","offers":[{"title":"Default Title","offer_id":44220176040177,"sku":"","price":44.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/HEALTHNUTJESSDAMUCK-COVER_b112e55b-5818-4ff3-9133-f0a08ffdfdba.jpg?v=1727279166"},{"product_id":"of-cabbages-and-kimchi","title":"Of Cabbages and Kimchi","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eJames Read is on a mission to smuggle bacteria into our kitchens.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eOf Cabbages \u0026amp; Kimchi\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before cooking with them in all their delicious versatility.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrom the fiery funk of \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003ekimchi\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to the velvet tang of \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003ekefir\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, James describes the microbial process, then shares his recipes for recreating these wonders in your own kitchen - no specialist equipment required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e Alongside his recipes, James investigates the extraordinary cultural and historic backgrounds of fermented foods, exploring how the microbes that bring them to life have developed alongside our culinary evolution.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFeaturing over fifty recipes - including \u003cstrong\u003eMushroom and Sauerkraut Pierogi\u003c\/strong\u003e, \u003cstrong\u003eChilled Radish Noodle Soup\u003c\/strong\u003e and \u003cstrong\u003eGreen Chilli Fermented Salsa\u003c\/strong\u003e - and packed to the brim with Marija Tiurina's gastro-surrealist watercolour illustrations, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e\u003cem\u003eOf Cabbages and Kimchi\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewill help you create, understand and appreciate fermentation's bubbling magic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardcover \/ 240 pages\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublished 26 March 2024\u003c\/span\u003e\u003c\/p\u003e","brand":"JAMES READ","offers":[{"title":"Default Title","offer_id":44220176204017,"sku":"","price":45.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/OFCABBAGES_KIMCHIJAMESREADCOVER_b4e899bb-50b6-416a-b768-dae4851bd160.jpg?v=1727273790"},{"product_id":"bright-cooking-coming-june-25th","title":"Bright Cooking: Recipes for the Modern Palate","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGreat food should look beautiful, taste special, and make you feel good.  \u003c\/p\u003e\n\u003cp\u003eIn\u003cspan class=\"a-text-italic\"\u003e Bright Cooking\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e, \u003c\/span\u003eher highly anticipated first cookbook, celebrated chef and food stylist Camille Becerra offers 125 fresh, natural recipes that boost one’s mood with stunning beauty and body with their plant-based, healthful ingredients. Starting with 50 foundational pantry basics—mother sauces, broths, dusts, finishing oils, and more—elements are combined in uncommon and uncomplicated ways to create 75 eat-anytime dishes for all occasions.  \u003c\/p\u003e\n\u003cp\u003eSay you went to the farmers’ market and bought some beautiful chicories. You can add some Chili Mushroom Pickle and swirl on some Crispy Honey Chile Oil from your pantry to create Maple Chicories with Chile Honey. Maybe you’re not in the mood to put together an involved meal. Ah! You picked up some squash at the market—you can char it and nest it in a creamy swirl of Fennel Pollen Yogurt with a dusting of pistachios for a thrown-together treat or add Coconut-Ginger Broth and curry paste to create a warming, brothy bowl.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eBright Cooking\u003c\/span\u003e is about inspiring you to create based on what you have in your kitchen, what you hunger for, and what your body is communicating it needs. With advice throughout on adding big flavour and a sense of playfulness to your repertoire, \u003cspan class=\"a-text-italic\"\u003eBright Cooking\u003c\/span\u003e teaches new ways of thinking about and preparing food. After you work your way through the book, you’ll only be a smear of this, a few sprinkles of that, and a pinch of flourish away from confidence and creative freedom in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003cbr\u003e\u003c\/strong\u003eHardcover \/ 272 pages\u003cbr\u003ePublished 25 June 2024\u003c\/p\u003e","brand":"CAMILLE BECERRA","offers":[{"title":"Default Title","offer_id":44252606890225,"sku":null,"price":56.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/brightcooking-camillebacerra-cover.jpg?v=1730667154"},{"product_id":"vegan-chinese-food","title":"Vegan Chinese Food","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVeganise your favourite Chinese dishes at home with Vegan Chinese Food. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFounders of the hugely popular food blog \u003ca href=\"https:\/\/www.littlericenoodle.com\/\" target=\"_blank\" title=\"LINK FROM GOOD EGG TO LITTLE RICE NOODLE \" rel=\"noopener noreferrer\"\u003eLittle Rice Noodle\u003c\/a\u003e, Yang Liu and Kathi Pinczolits are known for their easy, delicious and plant-based Chinese recipes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNow, they are expanding their repertoire in Vegan Chinese Food with 60 well-loved and diverse Chinese recipes using traditional cooking methods and skills – and veganizing it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eUse everything from mushrooms to soy protein to imitate the duck in Peking duck or the mince in Dan Dan noodles. There’s a favourite recipe here for everyone - all 100% plant-based. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis book draws upon Yang's experience of relocating to Austria from China and wanting to make the dishes from her childhood vegan-friendly. Yang and Kathi know that food is so much more than something you just eat, it is an experience rooted in memory, family and cultural representation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardcover \/ 224 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublished 16 January 2024\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"YANG LIU \u0026 KATHARINA PINCZOLITS","offers":[{"title":"Default Title","offer_id":44302790295793,"sku":"","price":49.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/VEGANCHINESECOVERYANGLIU_1.jpg?v=1707498179"},{"product_id":"good-food-good-mood","title":"Good Food, Good Mood","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eCan what you eat actually affect your mood? The short answer is YES. Discover how to eat to reduce stress, boost energy, help focus, instill calm, and improve sleep. In\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold a-text-italic\"\u003eGood Food, Good Mood\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003e, you'll learn that by eating better you can feel better too.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThere are many pieces to the mental wellness puzzle, and in their second cookbook, certified nutritionists Tamara Green and Sarah Grossman focus on one element that you can control: food. By taking you through the latest science, in clear, digestible bites, they provide key takeaways that you can implement into your daily life to help you support your mood through food. Inside, you’ll discover how to:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\" class=\"a-unordered-list a-vertical\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eUnderstand the Basics:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eLearn how to make better food choices that will support your mental health—without completely cutting out sweets or grasping for other “quick-fix” solutions.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eEmpower Yourself:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e At a glance, each recipe identifies the mood and nutrient benefits you may experience with that specific dish, including balancing blood sugar, providing protein, delivering healthy fats, supplying fiber, and more.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eTake Action:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Apply this knowledge to your daily meal planning with over 100 recipes spanning Breakfasts, Snacks, Mains, Sides, Desserts, and Drinks.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-list-item\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eEat for Your Mood:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Depending on your needs, snack on \u003cstrong\u003eEasy Seedy Flax Crackers\u003c\/strong\u003e to help balance blood sugar and enhance focus; enjoy \u003cstrong\u003eRibboned Carrot Slaw with Miso Sesame Vinaigrette\u003c\/strong\u003e to help ease anxiety by supporting gut health; and feast on \u003cstrong\u003eCrispy Turmeric Chicken Thighs\u003c\/strong\u003e for a protein-rich meal to create feel-good neurotransmitters.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith mental health at the forefront of so many people’s minds, exploring the relationship between brain and gut health has never been more important. With \u003cem\u003eGood Food, Good Mood\u003c\/em\u003e as your guide, you’ll gain the confidence and knowledge needed to make the best choices for your mental well-being—and overall health—today and long into the future.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDetails\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003eHardcover \/ 248 pages\u003cbr\u003ePublished 26 March 2024\u003c\/p\u003e","brand":"TAMARA GREEN \u0026 SARAH GROSSMAN","offers":[{"title":"Default Title","offer_id":44558196408561,"sku":"","price":37.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/GoodFoodGoodMood-Green01.jpg?v=1773434561"},{"product_id":"kismet-bright-fresh-vegetable-loving-recipes","title":"Kismet: Bright, Fresh, Vegetable-Loving Recipes","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eBold Mediterranean flavours and vegetable-centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angeles.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan class=\"a-text-bold\"\u003e“\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eKismet\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e is a cookbook created from joy, an immersive and delicious experience that draws you in, hugs you warmly, and shows you just how life-affirming fresh food, lovingly crafted, can be.”—Gail Simmons, food expert, TV host, and author of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBringing It Home\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eStarring more than 100 recipes, \u003cspan class=\"a-text-italic\"\u003eKismet\u003c\/span\u003e captures the casual, super-fresh, vegetable-forward cooking the award-winning Los Angeles restaurants are known for. Thoughtfully adapted for home cooks, recipes like \u003cspan class=\"a-text-bold\"\u003eSalty-Sweet Persimmon Salad\u003c\/span\u003e and \u003cspan class=\"a-text-bold\"\u003eHarissa Party Wings\u003c\/span\u003e are a tantalizing blend of casual California cool and vibrant Mediterranean-inspired flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003cbr\u003e\u003c\/strong\u003eHardcover \/ 272 pages\u003cbr\u003ePublished 7 May 2024\u003c\/p\u003e","brand":"SARA KRAMER \u0026 SARAH HYMANSON","offers":[{"title":"Default Title","offer_id":44568928157937,"sku":"","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/KISMETKKRAMER_HYMANSONCOVER_e6544611-db61-4ccc-8b77-b6af57c41c40.jpg?v=1732641807"},{"product_id":"japanese-style-plant-based-cooking","title":"Japanese Style Plant-Based Cooking","description":"\u003cp\u003eYumiko Kano is one of Japan's best-known macrobiotic chefs and food writers. 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