The owners of Melbourne’s famed Very Good Falafel share 52 recipes for Middle Eastern seasonal salads. Many are inspired by those bright fixins you normally stuff into a pita to cradle falafel balls, but here served as mains or sides. Vegan-centric, but not entirely so. Also includes some dips, a recipe for pillowy pita, and the recipe that launched their business: falafel.

Details
Hardcover / 192 pages
Published 1 November 2022