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No cookbook makes this sort of history lesson clearer than Sami Tamimi's \u003cem\u003eFalastin\u003c\/em\u003e, which includes a bounty of highly cookable and gorgeous recipes - but also serves as a love letter to his home country of Palestine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eHardcover \/ 352 pages\u003cbr\u003ePublished 16 June 2020\u003c\/p\u003e","brand":"SAMI TAMIMI \u0026 TARA WIGLEY","offers":[{"title":"Default Title","offer_id":42374520209649,"sku":"FSTTWGE","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/products\/FalastinCOVER-c0cbcd90-45e9-45e7-85cb-054ed2e79215-_1.jpg?v=1668707456"},{"product_id":"ottolenghi-test-kitchen-extra-good-things","title":"Ottolenghi Test Kitchen: Extra Good Things","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan color=\"#333333\" style=\"color: #333333;\"\u003eA weeknight meal plan at your fingertips. Yotam, Noor, and the gang share no-fuss meals with big flavour, based on pantry and freezer staples, and with many make-ahead components too. But there’s more: the makings of many said pantry staples are also included. Learn how to whip up batches of zippy dressings and drizzles, silky sauces, and that bit of crunch or funk to finish a dish. Presto!\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eFlexibound \/ 256 pages\u003cbr\u003ePublished 18 October 2022\u003c\/p\u003e","brand":"NOOR MURAD \u0026 YOTAM OTTOLENGHI","offers":[{"title":"Default Title","offer_id":43028187087089,"sku":null,"price":37.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/products\/OTKEXTRAGOODTHINGSCOVER.jpg?v=1657564920"},{"product_id":"the-book-of-jewish-food-claudia-roden","title":"The Book of Jewish Food","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: #333333;\" color=\"#333333\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Book of Jewish Food\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos \u0026amp; illustrations\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eHardcover \/ 688 pages\u003cbr\u003ePublished 26 November 1996\u003c\/p\u003e","brand":"CLAUDIA RODEN","offers":[{"title":"Default Title","offer_id":43218826068209,"sku":"","price":79.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/THEBOOKOFJEWISHFOOD-CLAUDIARODEN-COVER.jpg?v=1727188642"},{"product_id":"taste-of-persia-naomi-duguid","title":"Taste of Persia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan color=\"#333333\" style=\"color: #333333;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA cook’s travels through Armenia, Azerbaijan, Georgia, Iran and Kurdistan. Every corner of the Persian culinary world is documented in recipes and lore. Common threads link the diverse cultures and religions of this vast region: fresh and plentiful herbs, tangy fruits, strong coffee and a reverence for rice. A James Beard Award winner.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDetails\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eHardback \/ 400 pages\u003cbr\u003ePublished 20 September 2016\u003c\/p\u003e","brand":"NAOMI DUGUID","offers":[{"title":"Default Title","offer_id":43511769694449,"sku":"","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/TASTEOFPERSIA-NAOMIDUGUID-COVER.jpg?v=1728581804"},{"product_id":"salad-pizza-wine-and-many-more-good-things-from-elena-janice-tiefenbach","title":"Salad Pizza Wine: And Many More Good Things from Elena","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan color=\"#333333\" style=\"color: #333333;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHotly anticipated recipes and chuckles from the buzzy, bustling Montreal-based restaurant, Elena. Their specialty may be pizza (naturally leavened, at that), but this super fun book also offers a range of crunchy and bright salads, pastas, meaty mains, hoagies and desserts. They also share their passion for natural wine.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eHardcover \/ 304 pages\u003cbr\u003ePublished 23 May 2023\u003c\/p\u003e","brand":"JANICE TIEFENBACH","offers":[{"title":"Default Title","offer_id":43580065153265,"sku":"","price":37.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/SALADPIZZAWINEELENA1.jpg?v=1726525434"},{"product_id":"food-of-the-italian-islands-katie-parla","title":"Food of the Italian Islands","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFood of the Italian Islands\u003c\/em\u003e\u003cspan\u003e, a transportive cookbook inviting readers through Sicily, Sardinia, and Italy's lesser-known island destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla takes you through the streets of Palermo where her great-grandfather was born, across the caper fields of volcanic Pantelleria, into the kitchens of Sardinia for lessons in ornate pasta making, and to the pristine waters of Ponza to dive for sea urchins. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThere are over 85 recipes, both original and reimagined, that showcase the allure of the islands, including \u003cstrong\u003epane frattau\u003c\/strong\u003e featuring Sardinia’s beloved flatbread; \u003cstrong\u003ebigoli in salsa\u003c\/strong\u003e, a party pasta popular in Venice; \u003cstrong\u003econiglio all’ischitana\u003c\/strong\u003e\u003cem\u003e,\u003c\/em\u003e braised rabbIt in the style of Ischia; \u003cstrong\u003etorta caprese\u003c\/strong\u003e, Capri’s flourless chocolate-almond cake; and an array of pesto sauces from Pantelleria, Trapani, Linsoa, and Carloforte.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardcover \/ 256 pages\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePublished 1 January 2023\u003c\/span\u003e\u003c\/p\u003e","brand":"KATIE PARLA","offers":[{"title":"Default Title","offer_id":43721634250993,"sku":"","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/products\/ITALIANISLANDSKATIEPARLACOVER_1.jpg?v=1680720762"},{"product_id":"shabbat-adeena-sussman","title":"Shabbat: Recipes and Rituals from My Table to Yours","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan class=\"a-text-bold\"\u003eThe author of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\u003cem\u003eSababa\u003c\/em\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ereturns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eAs a child, Adeena Sussman looked forward to the magic of Shabbat—the traditional Jewish day of rest—all week. A treasured time when family and friends come together to relax, unwind, and revel in one another’s company during open-ended, tantalizing meals, Shabbat has been practiced all over the world and throughout history.\u003c\/p\u003e\n\u003cp\u003eIn Sussman’s home, then and now, the Shabbat table is a centering force, a nourishing place where one and all are welcome. It’s an opportunity every week to feed the soul.\u003c\/p\u003e\n\u003cp\u003eBecause tradition dictates that the Sabbath is reserved for downtime, Shabbat cooking is all about smart techniques and sound prep. Nostalgic, cozy mains like \u003cstrong\u003eFig \u0026amp; Pomegranate Brisket\u003c\/strong\u003e and\u003cstrong\u003e Bubbe’s Extra-Crispy Potato Kugel \u003c\/strong\u003eare crowd-pleasers and require little hands-on attention. Sides and bright salads like \u003cstrong\u003eMoroccan Carrot Salad\u003c\/strong\u003e, \u003cstrong\u003eRoasted Kohlrabi\u003c\/strong\u003e, \u003cstrong\u003eCherry \u0026amp; Feta Salad\u003c\/strong\u003e, \u003cstrong\u003eSweet \u0026amp; Tart Eggplant Salad\u003c\/strong\u003e and so much more. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eShabbat\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ebrings to life Sussman’s adopted home country with transporting, slice-of-life storytelling. Deeply personal and brimming with life, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eShabbat\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003einspires us all to embrace the delights of Shabbat. Now more than ever, Shabbat cooking is what we all need.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHardcover \/ 384 pages\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePublished 5 September 2023\u003c\/span\u003e\u003c\/p\u003e","brand":"ADEENA SUSSMAN","offers":[{"title":"Default Title","offer_id":43898438484209,"sku":"","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/SHABBAT-ADINASUSSMAN-01.jpg?v=1732807229"},{"product_id":"frontieres-the-food-of-frances-borderlands","title":"Frontières: The Food of France's Borderlands","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlex Jackson explores the cooking of France’s borderlands: from the geographical to the historical, linguistic, and metaphorical. His journey takes us through the Riviera, where the border has shifted many times but the cooking remains of a delicious whole, to the Occitan valleys of the Italian Alps, the Franco-German cooking of Alsace, and to Marseille, one of the most important ports of the Mediterranean, and its historic (and current) links with North Africa.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAlex explores how French cuisine has been influenced through history and that many of these dishes are part of a shared tradition of Western European and Mediterranean cooking.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith over 80 mouth-watering recipes and fascinating introductions to each region, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eFrontières\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e will take you on a delicious gastronomic journey through France's varied borderlands, adding many interesting dishes to your repertoire along the way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eDetails\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardcover \/ 288 pages\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublished 21 November 2023\u003c\/span\u003e\u003c\/p\u003e","brand":"ALEX JACKSON","offers":[{"title":"Default Title","offer_id":44199654326513,"sku":"","price":47.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/Frontieres-AlexJackson-01.jpg?v=1736177347"},{"product_id":"the-levantine-vegetarian-coming-may-8th","title":"The Levantine Vegetarian","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levantine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe food is fresh and delicious, whether it’s garlic-laced mezze dishes, pittas stuffed with pickles, tahini, and grilled vegetables, or sweet and spicy desserts. Covering a vast area straddling Africa, Asia, and the gateway to Europe, the book embraces the culinary traditions of all corners of the Cradle of Civilization.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHage, one of the world’s authorities on Middle Eastern home cooking, has taken her inspiration widely and created new ‘fusion’ dishes alongside classics. Featured recipes include: Parsnip and Cumin Beignets; Sesame Halloumi Fries with Chilli Yogurt; Black Lime and Herb Tofu; and Za’atar Cucumber Noodle Salad; and each is accompanied by newly commissioned photography and double-page tablescapes that capture the vibrancy and the plentiful, sharing nature of the Middle Eastern dining table.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHardcover \/ 272 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePublished 8 May 2024\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SALMA HAGE","offers":[{"title":"Default Title","offer_id":44252602007793,"sku":null,"price":49.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/THELEVANTINEVEGETARIANSALMAHAGECOVER.jpg?v=1706552131"},{"product_id":"bethlehem","title":"Bethlehem","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBethlehem\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of one of the most storied cities in the world.   \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFranco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colours and smells of its market and spice shops and introducing readers to the local farmers and artisans with whom he works to find the perfect ingredients and shares his love of culinary experimentation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFadi’s inspiration comes from these food artisans, who grow the grapes, mill the wheat, make the olive oil, and most importantly, pass down generational food knowledge. His loving profiles are accompanied by his recipes, some passed down, some from his restaurants in Bethlehem and London. Learn to stuff \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003egrape leaves with Nabulsi cheese\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eslow roast lamb seasoned with fenugreek and cardamom\u003c\/span\u003e\u003cspan\u003e, roll \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003elabneh in nigella seeds\u003c\/span\u003e\u003cspan\u003e, and make \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMouhalabieh, a milky pudding scented with mastic and pistachios\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright and bold flavours and the stories of their origins await readers in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBethlehem.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHardcover \/ 240 pages\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePublished 14 May 2024\u003c\/span\u003e\u003c\/p\u003e","brand":"FADI KATTAN","offers":[{"title":"Default Title","offer_id":44359404257521,"sku":"","price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/BETHLEHEM-FADIKATTAN-COVER.jpg?v=1727119126"},{"product_id":"flavor","title":"Flavor","description":"\u003cp\u003eAll-new recipes from the \u003ci data-mce-fragment=\"1\"\u003eSunday Times\u003c\/i\u003e bestselling author of \u003ci data-mce-fragment=\"1\"\u003ePersiana\u003c\/i\u003e and \u003ci data-mce-fragment=\"1\"\u003ePersiana Everyday\u003c\/i\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOver 100 fabulously flavorful recipes with a Middle-Eastern twist.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb\u003eRecipes include:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003eZaatar onion, tomato \u0026amp; Eggplant tartines with labneh\u003cbr\u003eChicken shawarma salad\u003cbr\u003eHerb koftas with warm yoghurt, mint \u0026amp; pul biber\u003cbr\u003eRas el Hanout and orange lamb cutlet platter\u003cbr\u003eMama ghanoush\u003cbr\u003ePan-fried salmon with barbary butter\u003cbr\u003eNut butter noodles\u003cbr\u003eLime, coconut \u0026amp; cardamom loaf cake\u003cbr\u003eTea, cranberry, orange \u0026amp; macadamia shortbreads\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDetails:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardcover \/ 240 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublished 4 March 2024\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SABRINA GHAYOUR","offers":[{"title":"Default Title","offer_id":44631244079345,"sku":"","price":38.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/FLAVORSABRINGGHAYOUR_1.jpg?v=1712856921"},{"product_id":"the-cook-and-the-rabbi-recipes-and-stories-to-celebrate-the-jewish-holidays","title":"The Cook and the Rabbi: Recipes and Stories to Celebrate the Jewish Holidays","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eA delicious exploration of the Jewish holidays, with illuminating conversations and meals shared by friends: a rabbi and a cook.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor many belonging to the Jewish diaspora, understanding the holidays means lighting a menorah for Chanukah, or maybe hosting a seder during Passover. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBut, if celebrated with an understanding of the storied customs behind the festivities, these occasions can be so much more than candles and matzah. 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From a summery \u003cstrong\u003eCourgette \u0026amp; Broad Bean Shakshuka\u003c\/strong\u003e and a \u003cstrong\u003eCrispy Za'atar Chicken Schnitzel Sandwich,\u003c\/strong\u003e all the way to \u003cstrong\u003eGinger \u0026amp; Chocolate Cookies, \u003c\/strong\u003ethis is wholesome, seasonal food to lift your spirits every day.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eHardcover \/ 272 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePublished 19 May 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"SARIT PACKER \u0026 ITAMAR SRULOVICH","offers":[{"title":"Default Title","offer_id":47690311729393,"sku":null,"price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/Honey_Co.Daily-Srulovich01.png?v=1768705515"},{"product_id":"centerpiece","title":"Centerpiece","description":"\u003cp class=\"p1\"\u003eA celebration of bold, vibrant vegetarian dishes designed to inspire, delight and put vegetables exactly where they belong: center stage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eHelen Graham was Executive Chef at the renowned London restaurant Bubala for 5 years, following her time working at acclaimed restaurants The Palomar and The Barbary, as well as the Ottolenghi Test Kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDrawing inspiration from the rich flavours of the Middle East and North Africa, as well as Helen’s Ashkenazi Jewish heritage, this debut cookbook features 100 inventive, vegetable-based recipes that will transform your table. With accessible ingredients and simple methods, Helen's flavour-packed combinations of spices, herbs and sauces elevate vegetables into something truly showstopping.\u003cbr\u003e\u003cbr\u003eFeatured chapters and recipes include:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eThe Meal Before the Meal: \u003cb\u003eMushrooms with Tamari \u0026amp; Pomegranate Skewers\u003c\/b\u003e and \u003cb\u003eHalloumi-Ricotta Fritters with Spiced Lemon 'Honey'\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eThe Main Event: \u003cb\u003eHarissa Roast Carrots, Mango Labneh \u0026amp; Mint\u003c\/b\u003e and \u003cb\u003eHispi Cabbage with Date Butter \u0026amp; Tahini\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eOn the Side: \u003cb\u003ePotato Salad with Basil Zhoug \u0026amp; Coconut Crunch\u003c\/b\u003e and \u003cb\u003eHawaij Roast Potatoes with Preserved Lemon Roast Shallots\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSomething Sweet: \u003cb\u003eZa'atar \u0026amp; Cherry Chocolate Refrigerator Cake Bars\u003c\/b\u003e and \u003cb\u003ePoppy Seed \u0026amp; Orange Blossom Babka\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eHardcover \/ 224 pages\u003cbr\u003ePublished 28 April 2026\u003c\/p\u003e","brand":"HELEN GRAHAM","offers":[{"title":"Default Title","offer_id":47744663191793,"sku":null,"price":41.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/Centerpiece-Graham01.png?v=1769633413"},{"product_id":"i-sleep-in-my-kitchen","title":"I Sleep in My Kitchen","description":"\u003cp\u003e\u003cspan\u003eMariam Daud has built a devoted following by sharing beautifully prepared, comforting meals that feel both timeless and entirely her own. In \u003c\/span\u003e\u003ci\u003eI Sleep in My Kitchen\u003c\/i\u003e\u003cspan\u003e, she offers a collection of the recipes that have shaped her life—dishes that carry the flavours of her heritage and the ease and creativity of a home cook who simply loves to feed others, from cherished classics like her mother’s irresistible \u003c\/span\u003e\u003cb\u003eCheese Fatayer\u003c\/b\u003e\u003cspan\u003e, a savoury cheese-stuffed pastry, to her takes on everyday favourites like \u003c\/span\u003e\u003cb\u003eTriple Stack Smash Burgers\u003c\/b\u003e\u003cspan\u003e or tender, pull-apart \u003c\/span\u003e\u003cb\u003eCinnamon Rolls\u003c\/b\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAt the heart of \u003c\/span\u003e\u003ci\u003eI Sleep in My Kitchen\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eare the flavours Mariam Daud grew up with in her Palestinian American home, including celebratory dishes like \u003c\/span\u003e\u003cb\u003eMsakhan\u003c\/b\u003e\u003cspan\u003e, the national dish of Palestine, of soft flatbread, caramelized onions, tender stewed chicken, and toasted pine nuts, alongside playful recipes infused with Middle Eastern flavour, like her \u003c\/span\u003e\u003cb\u003eMediterranean Pasta Salad with Sumac-Vinaigrette\u003c\/b\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cb\u003eTahini Browned Butter Banana Bread\u003c\/b\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSpanning breakfasts, small plates, salads, soups, mains, and her signature sweet and savoury baked goods, this collection includes many of her most-loved recipes as well as brand-new creations, including \u003c\/span\u003e\u003cb\u003eBang Bang Shrimp Tacos with Cabbage Slaw\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eFluffy Browned Butter Rolls\u003c\/b\u003e\u003cspan\u003e, and a \u003c\/span\u003e\u003cb\u003eLoaded Chickpea Salad with Bulgur\u003c\/b\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eI Sleep in My Kitchen\u003c\/i\u003e\u003cspan\u003e is an invitation to cook with generosity and curiosity, to explore the food that connects us to memory, place, and one another.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHardcover \/ 272 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePublished 17 March 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"MARIAM DAUD","offers":[{"title":"Default Title","offer_id":47750371279089,"sku":null,"price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/ISleepinMyKitchen-Daud01.png?v=1769749129"},{"product_id":"lebanon","title":"Lebanon","description":"\u003cp\u003eFrom James Beard Award–winning author Anissa Helou, an inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisine.\u003c\/p\u003e\n\u003cp\u003eThough she has lived all over the world, Anissa Helou has her heart firmly in one place: Lebanon, her late mother’s home country and the place she grew up. In her ninth book, Helou shares the beauty and diversity of the country’s regional cuisines, along with a deep look at its culinary history and culture.\u003c\/p\u003e\n\u003cp\u003eIncludes classics like \u003cstrong\u003ehommos\u003c\/strong\u003e \u0026amp; \u003cstrong\u003ekibbeh\u003c\/strong\u003e, and lesser-known regional specialties. Spanning a breadth of dishes from flat breads and savory pastries, soups, dips, and salads to stuffed vegetables, fish, poultry, and grains,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eLebanon\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003erepresents Helou’s unique perspective on the most essential—and delightful—dishes from her homeland. \u003cstrong\u003eMeatballs in lemony sauce\u003c\/strong\u003e, \u003cstrong\u003efava beans and lamb in yogurt\u003c\/strong\u003e, \u003cstrong\u003elentil risotto\u003c\/strong\u003e, and \u003cstrong\u003ebaked fish with Tripolitan tahini cilantro sauce\u003c\/strong\u003e are among 165 recipes, along with sweets, including \u003cstrong\u003esweet walnut triangles\u003c\/strong\u003e,\u003cstrong\u003e aniseed fritter\u003c\/strong\u003es, \u003cstrong\u003esemolina cream pastries\u003c\/strong\u003e, and \u003cstrong\u003etahini rice pudding\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLebanon\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis animated by Helou’s warm and conversational voice, punctuated by her family stories as well as her reflections and encounters as she treks through Lebanon to discover—and rediscover—her home country’s rich and varied culinary traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eHardcover \/ 368 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePublished 10 March 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"ANISSA HELOU","offers":[{"title":"Default Title","offer_id":47781861884145,"sku":null,"price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/Lebanon-Helou01_2ac6e045-6a7c-42b6-9365-27a3baf0872e.png?v=1770497192"},{"product_id":"vegetables-the-italian-way","title":"Vegetables the Italian Way","description":"\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003ci\u003eCucina Povera\u003c\/i\u003e author Giulia Scarpaleggia continues her celebration of the soul of Italian cooking with a beautiful and delicious focus on vegetables.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eItalians have a gift for making vegetables shine. It’s about simplicity, balance, and an instinctive understanding of flavour to get the best out of each vegetable, whether it’s eaten fresh along with a squeeze of lemon and a sprinkle of salt or roasted slowly with a drizzle of olive oil and a handful of fresh herbs. This deep-rooted practice of simplicity comes from Italy’s \u003cem\u003ecucina povera\u003c\/em\u003e where seasonal vegetables dishes are nourishing everyday meals.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe recipes in this book are the creations of Giulia Scarpaleggia (@julskitchen) and celebrate \u003cem\u003ecucina casalinga\u003c\/em\u003e—Italian home cooking. They include some of Italy’s most iconic dishes like \u003cstrong\u003eEggplant Parmesan\u003c\/strong\u003e,\u003cstrong\u003e Panzanella Salad\u003c\/strong\u003e, and \u003cstrong\u003eSicilian Caponata\u003c\/strong\u003e, as well as regional favourites like \u003cstrong\u003eBraised Artichokes\u003c\/strong\u003e and \u003cstrong\u003eFennel Gratin\u003c\/strong\u003e. With enticing photographs from the Italian garden and countryside, the book is as much a pleasure to look at as it is to cook from.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eHardcover \/ 272 pages\u003cbr\u003ePublished 14 April 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"GIULIA SCARPALEGGIA","offers":[{"title":"Default Title","offer_id":47807245975793,"sku":null,"price":46.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/VegetablesTheItalianWay-Scarpaleggia01.png?v=1771082766"},{"product_id":"smoke-and-seasoned-bread","title":"Smoke and Seasoned Bread: Recipes from Türkiye","description":"\u003cp class=\"p2\"\u003e\u003cstrong\u003eWith over 80 recipes, this cookbook is a deep dive into the heart of Turkish cuisine—a love letter to those who cherish food, travel, and the stories that bind them.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThough language, culture and flavours are shared, Hasan Semay's Turkish Cypriot upbringing meant mainland \u003c\/span\u003e\u003cspan\u003eTürkiye felt distant and exciting. Arriving on the south coast of \u003c\/span\u003e\u003cspan\u003eTürkiye, he travels across mountains to the corners of the country; not only unveiling culinary traditions, but unearthing the very history that flavours them. Along the way, he discovers kebabs that bridge generations, stews that tell tales, breads that warm your soul, and desserts that are sweet escapism—draped in buttery layers of history and dripping with syrup. The result is an honest, unfiltered and meticulously researched blend of recipes, travelog, history \u0026amp; memoir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003eHardcover \/ 256 pages\u003cbr\u003ePublished 7 April 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"HASAN SEMAY","offers":[{"title":"Default Title","offer_id":47817433841905,"sku":null,"price":52.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/Smoke_SeasonedBread-Semay01.png?v=1771557710"},{"product_id":"the-ramadan-kitchen","title":"The Ramadan Kitchen","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eThis sumptuous cookbook celebrates the rich tapestry of Ramadan culinary traditions from around the world, with over 80 nutritious, time-saving and flavourful recipes to help families enjoy this joyous season without stress.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe holy month of Ramadan is a time for spiritual reflection, connection and renewal, and the dishes prepared during this month often become treasured traditions passed down through generations.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDrawing on flavours from East and North Africa, the Middle East and the wider Muslim diaspora, this thoughtful collection of recipes has been crafted with warmth and care for the way we cook today—incorporating dishes that have been inherited, reimagined, or newly formed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith simple, satisfying meals suited to the quiet rhythms of suhoor and iftar, as well as generous Eid spreads to share with family and friends, this is a rich and heartfelt tribute to the foods that gather us during Ramadan and beyond.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn this sumptuous cookbook, food writer Ilhan Mohamed Abdi weaves personal stories with the flavours of her Somali-Egyptian heritage, along with easy-to-make dishes influenced by Ramadan food traditions from around the world.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRecipes include:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eSomali Bur—fried dough balls in sugar syrup\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e15-Minute Somali Rice\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eSuqaar Chicken with Filo\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eRefreshing Watermelon and Lime Drink\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eFuul (Fava Bean Stew)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eMini Date and Cinnamon Rolls\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso included:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003eIntroduction:\u003c\/em\u003e Covers the significance of Ramadan, preparing for Ramadan, meal planning, grocery tips, and more\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eSuhoor, Pre-Dawn Meals:\u003c\/em\u003e Quick and nutrient-dense recipes for a wholesome start\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eIftar, Breaking the Fast:\u003c\/em\u003e Classic Iftar recipes that honour heritage, with time-saving techniques for traditional dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eMain Courses \u0026amp; Hearty Dinners:\u003c\/em\u003e Comforting soups, stews and curries, with many vegetarian and vegan options\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eBread: \u003c\/em\u003eTraditional flatbreads, samosas and no-knead bakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eSweets and Desserts:\u003c\/em\u003e Traditional sweets with simplified methods and no-bake and quick desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHardcover \/ 224 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePublished 3 February 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"ILHAN MOHAMED ABDI","offers":[{"title":"Default Title","offer_id":47818498212081,"sku":null,"price":49.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/TheRamadanKitchen-Abdi01.png?v=1771611126"},{"product_id":"the-joy-of-pizza","title":"The Joy of Pizza","description":"\u003cp\u003e\u003cspan\u003ePizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Joy of Pizza\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, you’ll make the best pizza of your life. \u003cbr\u003e \u003cbr\u003eDan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare.\u003cbr\u003e \u003cbr\u003eYou’ll learn how to make Razza specialties such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eJersey Margherita\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a new classic improving on Neapolitan tradition\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eMeatball Pizza\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the first time Richer has shared the recipe for Razza’s legendary meatballs\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eProject Hazelnut\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, pairing the rich flavour of the nuts with honey and mozzarella\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eSanto\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, topped with caramelized fennel sausage and drizzled with chile oil \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003ePumpkin Pie\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAnd many more inventive and seasonal pizzas, from \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003eFunghi\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e(mushroom) and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003eMontagna\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e(arugula and speck) to \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003eBianca\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e(white pizza) and \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eRossa\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (vegan tomato pie)\u003c\/span\u003e\u003c\/span\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSuited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. \u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Joy of Pizza\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results.\u003cbr\u003e \u003cbr\u003eThe ingredients are simple. The methods are straightforward. And the results are deliriously delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eHardcover \/ 288 pages\u003cbr\u003ePublished 9 November 2021\u003c\/span\u003e\u003c\/p\u003e","brand":"DAN RICHER w\/ KATIE PARLA","offers":[{"title":"Default Title","offer_id":48052783022321,"sku":null,"price":44.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/TheJoyofPizza-Richer01.png?v=1776359289"},{"product_id":"italian-cookies","title":"Italian Cookies","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eItalian Cookies: Authentic Recipes and Sweet Stories from Every Region\u003c\/i\u003e\u003cspan\u003e is a beautiful, comprehensive guided tour of Italy’s regions by cookies and cookie stories. With recipes steeped in history and tradition, the book indulges two major continuing fascinations: our love of everything cookies and our love of everything Italian.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom Lombardy’s meringue-like \u003cstrong\u003eAmaretti de Gallarate\u003c\/strong\u003e to Tuscany’s crunchy twice-baked \u003cstrong\u003eCantucci\u003c\/strong\u003e; Abruzzo’s rustic \u003cstrong\u003ePizzelle\u003c\/strong\u003e to Sardina’s fennel-scented \u003cstrong\u003eAnisetti\u003c\/strong\u003e, the reader will discover cookies for every taste and occasion. Directed to the home cook, the book will also include recipes for sweet essentials including \u003cstrong\u003ecandied citrus\u003c\/strong\u003e, \u003c\/span\u003e\u003ci\u003e\u003cstrong\u003eamarene\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e(sour cherries preserved in syrup), \u003cstrong\u003epastry cream\u003c\/strong\u003e, homemade\u003cstrong\u003e almond \u003c\/strong\u003e(and\u003cstrong\u003e hazelnut \u003c\/strong\u003eand\u003cstrong\u003e pistachio\u003c\/strong\u003e)\u003cstrong\u003e paste\u003c\/strong\u003e, and \u003c\/span\u003e\u003cstrong\u003e\u003ci\u003epasta frolla\u003c\/i\u003e\u003c\/strong\u003e\u003cspan\u003e—the buttery pastry that forms the foundation of many Italian cookies. Sections on ingredients, equipment, and basic techniques make this book accessible to all.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eHardcover \/ 240 pages\u003cbr\u003ePublished 14 April 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"DOMENICA MARCHETTI","offers":[{"title":"Default Title","offer_id":48078523400433,"sku":null,"price":49.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/ItalianCookies-Marchetti01.png?v=1776974118"},{"product_id":"istanbul","title":"Istanbul","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eWith over 80 delicious, easy-to-make recipes, award-winning author Özlem Warren brings the vibrant and diverse flavours of Istanbul to your home kitchen.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cem\u003eIstanbul\u003c\/em\u003e offers a journey through the city’s famous street food and home-style restaurants, while also discovering hidden gems \u003c\/span\u003e\u003cspan\u003efrom farmers’ markets and patisseries.  Eat your way through the city, and through this stunning cookbook, with recipes for classics such as \u003c\/span\u003e\u003cstrong\u003e\u003ci\u003eHünkar Begend\u003c\/i\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003ei \u003c\/strong\u003e(lamb stew over smoked aubergine) and\u003c\/span\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSoganli Menemen\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e(scrambled eggs with tomatoes, peppers and onions), perennial favourites such as \u003c\/span\u003e\u003ci\u003e\u003cstrong\u003eKolay Gözleme\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e(easy gözleme with cheese and spinach), multicultural flavours such as \u003c\/span\u003e\u003cstrong\u003e\u003ci\u003eÇerkez Tavugu\u003c\/i\u003e\u003c\/strong\u003e\u003cspan\u003e (Circassian chicken with walnut sauce), crowd-pleasers like Cheat’s \u003c\/span\u003e\u003cstrong\u003e\u003ci\u003eManti\u003c\/i\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e,\u003c\/strong\u003e sweet treats such as \u003c\/span\u003e\u003ci\u003eS\u003cstrong\u003eekerpare\u003c\/strong\u003e\u003c\/i\u003e\u003cspan\u003e (semolina cookies in syrup with pistachios) and so much more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDetails\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eHardcover \/ 256 pages\u003cbr\u003ePublished 12 May 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"Özlem Warren","offers":[{"title":"Default Title","offer_id":48103090192625,"sku":null,"price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/Istanbul-Warren01.png?v=1777395217"},{"product_id":"medesque","title":"MEDesque","description":"\u003cp\u003e\u003cstrong\u003eCook your way along the Mediterranean coast with more than 100 sunny, salty recipes from award-winning chef and author of \u003cem\u003eGreekish\u003c\/em\u003e, Georgina Hayden.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003eIn \u003ci\u003eMEDesque\u003c\/i\u003e, Hayden transforms classic Mediterranean recipes from Spain to Egypt, the Baltics to Italy, into modern dishes, delicious and achievable on any night of the week. 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Showcasing what makes the bakery so special, you’ll find chapters for Buns, Babkas, Breads, Croissants, Scones and Cakes, and Cookies. 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