Another irreverent but decidedly not irrelevant paean to cooking for company. With honesty and wit, Roman offers great strategies to feel more at ease before, during and after entertaining. Oh, and recipes worth their salt (and sugar). Starting with snacks, then moving on to no less than 3 categories of salad: leafy, crunchy, creative, then sides, mains and after-dinner treats. Many recipes include textural garnishes and/or silky sauces, but can easily be omitted for simpler weeknight meals.
Format Hardcover 320 pages
Published 21 Nov 2019