Flour Power / TARA JENSON - COMING SOON!
It starts with flour - the different types, ways they're made, and how to mill your own. And then, Tara Jensen, aka The Bread Whisperer, moves into fun territory: fermenting flour, making a sourdough starter, desem (a Flemish style of leavening), working with rye, and what to do with discard. A wide range of recipes for breads and loaves are the focus, but bonus points for a selection of flatbreads, crackers, bars and pies too. Major accolades from her peers adorn the inside cover.
Hardback format / 304 pages
Published 30 August 2022