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She’s challenged this notion in her two previous books, in her videos, and perhaps most assuredly, in this all-dessert \u0026amp; baking book. Look for casual one-bowl cake batters, enthusiastic tips on throwing a sundae party, a salty twist on lemon pie, and the virtues of frozen fruit. Store-bought desserts be darned!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDetails\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eHardcover \/ 304 pages\u003cbr\u003ePublished 28 March 2023\u003c\/p\u003e","brand":"ALISON ROMAN","offers":[{"title":"Default Title","offer_id":43580056240369,"sku":"","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/SWEETENOUGH-ALISONROMAN-COVER.jpg?v=1727887706"},{"product_id":"lune-croissants-all-day-all-night-kate-reid","title":"Lune: Croissants All Day, All Night","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan color=\"#333333\" style=\"color: #333333;\" data-mce-fragment=\"1\"\u003eThis highly anticipated all-croissant extravaganza is impressive. 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The author, also a farmer includes trustworthy tips on selecting and storing fruit, and an extensive “toolkit\" of base recipes for syrups, curds, crusts, toppings and fillings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003cbr\u003e\u003c\/strong\u003eHardcover \/ 432 pages\u003cbr\u003ePublished 4 April 2023\u003c\/p\u003e","brand":"ABRA BERENS","offers":[{"title":"Default Title","offer_id":43775960580337,"sku":"","price":53.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/Pulp-AbraBerens-Cover1_c83b2ea8-6f4e-41bb-b0a9-572f758a9e2e.jpg?v=1727891258"},{"product_id":"jam-bake-camilla-wynne","title":"Jam Bake","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan color=\"#333333\" style=\"color: #333333;\"\u003eWhere many preservers' books stop, this one begins: what to do with all those jars! 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Chapters are organized by main baking ingredient (Butter; Sugar; Eggs; Flour, Nuts \u0026amp; Cocoa; and Yeast), each starting with a quick intro to break down the fundamentals of baking, as well as core recipes—like \u003cstrong\u003eBasic Custard\u003c\/strong\u003e, \u003cstrong\u003eAny-Nut Frangipane\u003c\/strong\u003e, and \u003cstrong\u003eRough Puff Pastry\u003c\/strong\u003e—that are easy to master and return to again and again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDetails\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eHardcover \/ 240 pages\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePublished 7 November 2023\u003c\/span\u003e\u003c\/p\u003e","brand":"SAMANTHA SENEVIRATNE","offers":[{"title":"Default Title","offer_id":43898497302769,"sku":"","price":43.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/BAKESMART-SAMANTHASENEVIRATNE-COVER.jpg?v=1731512978"},{"product_id":"preservation-society-home-preserves-100-modern-recipes","title":"Preservation Society Home Preserves: 100 Modern Recipes","description":"\u003cp\u003e\u003cspan\u003ePreservation Society is a very personal, very particular preserves company. The mandate\u003c\/span\u003e\u003cspan\u003e is always to use as much local produce as possible, and to keep the essential character of that produce front and centre. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecipes draw inspiration from cocktail culture, nostalgic desserts, and sometimes a touch of wordplay, as in the \u003cstrong\u003eStrawberry Margarita Jam\u003c\/strong\u003e, \u003cstrong\u003eBanana's Foster Jam,\u003c\/strong\u003e \u003cstrong\u003eBluebarb Jam,\u003c\/strong\u003e and \u003cstrong\u003eAri$tocrat's Marmalade\u003c\/strong\u003e. Classics are cleverly remixed with modern touches and b\u003c\/span\u003e\u003cspan\u003eesides the sumptuous jam, jelly and marmalade recipes, there are recipes for syrups, marinades, chutneys and pickles. The last chapter focuses on dishes to use them all in.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWynne's creative and mouthwatering recipes reflect her extensive experience working alongside chefs and pastry professionals, but never fail to bring her fresh and distinctive sensibility into the foreground.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePaperback \/ 192 pages\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePublished 16 March 2015\u003c\/span\u003e\u003c\/p\u003e","brand":"CAMILLA WYNNE","offers":[{"title":"Default Title","offer_id":43954390139121,"sku":"","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/HOMEPRESERVESCAMILLAWYNNE1.jpg?v=1726517220"},{"product_id":"a-new-way-to-bake","title":"A New Way to Bake","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eA New Way to Bake\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ereinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ‘cleaner’, and that present finer flavours and textures - bringing you 80+ classic re-imagined recipes using universally available, naturally plant-based pantry staples, stripped back to the most fundamental elements - uncovering exciting ways to use ingredients that most already have.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eA New Way to Bake\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Philip transforms the traditional building blocks of baking by using plant-based, natural ingredients or ingredients that have been in use for over 100 years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eA New Way to Bake\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e uncovers a brief history of baking before setting out the Plantry, where the main ingredients and their functionalities are explained. Full of delicious bakes, from Apple Pie to Banana Bread, to Lamingtons and Tiramisù, there are sweet treats for any occasion. Recipes are broken down into digestible steps, with explanations as to why steps are important, and tips along the way too. Plus, there are even QR codes to help navigate through the recipes. Written in an informative yet approachable style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardcover \/ 256 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublished 19 September 2023\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PHILIP KHOURY","offers":[{"title":"Default Title","offer_id":44037537136881,"sku":"","price":63.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/ANEWWAYTOBAKECOVERKPHOURY_1.jpg?v=1699026629"},{"product_id":"baking-wonderland-a-mix-match-cookbook-for-kids","title":"Baking Wonderland: A Mix \u0026 Match Cookbook for Kids","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eWelcome to\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold a-text-italic\"\u003e\u003cem\u003eBaking Wonderland\u003c\/em\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ethe sweetest place on Earth! A magical place full of delicious, easy-to-follow baking recipes... made especially for kids!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eBaking Wonderland\u003c\/span\u003e\u003c\/em\u003e is perfect for encouraging children to develop new skills in the kitchen and engage little ones with curious minds to play with their food. Written in child-centric language, with clear and easy-to-follow step-by-step recipe methods, little bakers will delight in the new skills they develop and learn along the way. With whimsical illustrations, funny jokes, fun facts and lots of cool tips, there is no shortage of education and entertainment on this baking adventure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDetails\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardcover \/ 224 pages\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublished 14 November 2023\u003c\/span\u003e\u003c\/p\u003e","brand":"JEAN PARKER \u0026 RACHEL SMITH","offers":[{"title":"Default Title","offer_id":44088724324593,"sku":"","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/BAKINGWONDERLANDJEANPARKERRACHELSMITH_1_9bf0dc37-e04a-4a76-993c-ef2c19979007.jpg?v=1727881694"},{"product_id":"fruit-preserved","title":"Preserved: Fruit","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFruit is by its nature ephemeral, making preserving it something of a necessity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMost often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet and spicy, or sweet or bright? \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003ePreserved: Frui\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003et\u003c\/strong\u003e\u003c\/em\u003e offers a new template for fruit preserving with recipes for the Mexican chile sauce Chamoy, to drape over ripe mangoes; pickled green strawberries adding a pop of bright acidity to cheese plates; and a pomegranate molasses to drizzle over grilled meats. For those inclined towards uncomplicated sweetness, there is the classic brandy-soaked Tutti Frutti to spoon over ice cream (or bake into a cake), and the delicately fragranced cherry and rose petal jam.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePacked with history, kitchen inspiration, and unabashedly delicious recipes—all gorgeously photographed—\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003ePreserved: Fruit\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is your guide to new culinary adventures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDetails\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardcover \/ 132 pages\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublished 31 October 2023\u003c\/span\u003e\u003c\/p\u003e","brand":"DARRA GOLDSTEIN \/ CORTNEY BURNS \/ RICHARD MARTIN","offers":[{"title":"Default Title","offer_id":44109803651313,"sku":"","price":33.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/FRUITPRESERVEDGOLDSTEINBURNSMARTIN_1b466e88-3adc-4223-ad3a-1f341428fdcc.jpg?v=1727793279"},{"product_id":"kitten-and-the-bear-cookbook","title":"Kitten and the Bear Cookbook","description":"\u003ch5 class=\"p1\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eArtisanal jam makers and founders of the celebrated shop Kitten and the Bear offer over 90 recipes to create your own sweet world of preserves and baked goods.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eInspired by turn-of-the-century American apothecaries, farmhouse living of the northern East Coast, and intimate British tea rooms, Kitten and the Bear is beloved for its cozy feeling of nostalgia, blue-ribbon collection of signature scones, and hand-crafted, small-batch fruit preserves made using time-honoured cooking methods.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSophie and Bobby, artisanal jam makers and co-founders of Kitten and the Bear share a heart-warming collection of over 90 recipes to create your own sweet world of glistening jars of jams, jellies, and marmalades, and homespun delights from flaky buttermilk scone sand traditional spreads to savoury treats and hand-crafted drinks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Dear readers, this is where I must confess, that the writer, (hi, hello, it's me), lives not two blocks from Kitten \u0026amp; The Bear, and it is dangerous in their proximity.*\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFull of magical flavours and the comfort of home, the recipes range from Strawberry, Raspberry, and Cream Jam; Sunshine Peach Jam; Pink Apple and Lilac Blossom Jelly; Lemon Cream Marmalade; Morning Glory Scones; Blueberry Crumble Scones; and Orange Blossom Angel Food Cake with Fresh Peaches; to Savoury Cheese Sables with Cranberries and Walnuts; Clotted Cream and Potato Quiche; Lavender London Cream; and Baked Apple Toddy. Refined yet understated, the recipes in the Kitten and the Bear Cookbook were written to create homemade delights using easily accessible ingredients and equipment you already have in your pantry, while offering a thorough lesson in jam-making theory and the art of preserving.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEmbracing the fairy-tale spirit, tradition, and sweet world of Kitten and the Bear, the recipes deliver delicious preserves and baked goods to share and enjoy everyday moments with family and friends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardcover \/ 336 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublished 2 April 2024\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOPHIE KAFTAL \u0026 BOBBY ZIELINSKI","offers":[{"title":"Default Title","offer_id":44220175384817,"sku":"","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/KITTENANDBEARCOOKBOOK-SOPHIEKAFTALBOBBYZIELINSKI-1.jpg?v=1727797628"},{"product_id":"salty-cheesy-herby-crispy-snackable-bakes-coming-sept-24th","title":"Salty, Cheesy, Herby, Crispy Snackable Bakes","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSnackable Bakes\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003e, a \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e Best Cookbook of 2022, gets a salty remix with easy-peasy crackers, quick breads, hand-pies, and more.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJessie Sheehan’s lickety-split recipes, dynamic personality, and kitchen-savvy advice have made her a beloved food personality on social media. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eSalty, Cheesy, Herby, Crispy\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, she relies on the same assemble-in-minutes-with-everyday-ingredients mandate that has become her calling card, but now ventures into new flavour territory. Eschewing marshmallow creme in favour of pimiento cheese, Sheehan bakes up scrumptious, savoury treats that are perfect for a snack board (“girl dinner,” anyone?), offer sustenance for game night, and can easily stand in for lunch or grace the table at brunch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThink \u003cstrong\u003eHot Pepper Jelly and Cream Cheese Stuffed Muffins\u003c\/strong\u003e, \u003cstrong\u003eSmash Burger Hand Pies with Cheese\u003c\/strong\u003e, \u003cstrong\u003ePepperoni Pizza Galette with Ricotta\u003c\/strong\u003e, or some \u003cstrong\u003eButter Crackers with Melty Cheese and Sour Pickles\u003c\/strong\u003e. With classic snackable style, Sheehan also provides a few “shortcut” staples, like \u003cstrong\u003eMagic Melted Butter Pie Dough\u003c\/strong\u003e and \u003cstrong\u003eQuickest (yet Tastiest) Caramelized Onions.\u003c\/strong\u003e Fun, playful, and exceptionally delicious recipes, accompanied by gorgeous photographs, make this a must-have book.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDetails\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eHardcover \/ 256 pages\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePublished 24 September 2024\u003c\/span\u003e\u003c\/p\u003e","brand":"JESSIE SHEEHAN","offers":[{"title":"Default Title","offer_id":44594513379569,"sku":null,"price":37.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/SALTYCHEESYHERBYCRISPYSNACKABLEBAKESJESSIESHEEHANCOVER.jpg?v=1712595343"},{"product_id":"100-afternoon-sweets-coming-oct-8th","title":"100 Afternoon Sweets","description":"\u003cp\u003e\u003cspan\u003eSarah Kieffer's pan-banging cookie technique became a viral sensation, leading to her bestselling debut cookbook, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e100 Cookies\u003c\/span\u003e\u003cspan\u003e. In 2023, her \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e100 Morning Treats\u003c\/span\u003e\u003cspan\u003e was named a Best Cookbook of the Year by \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEpicurious\u003c\/span\u003e\u003cspan\u003e, along with landing on a slew of Best Cookbook lists from \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBon Appetit\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eForbes\u003c\/span\u003e\u003cspan\u003e, and more. Now, it's time for a new volume dedicated to the joy of afternoon indulgence!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom one-bowl snacking cakes to bigger baking projects, here are 100 afternoon treats to help you push past the midday slump, including \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003ePecan Espresso Bars, \u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003eRoasted Strawberry Cream Pie, \u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003eKitchen Sink Crispy Treats, \u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003ePeanut Butter and Jelly Cake, \u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003eStraight-Up Yellow Snacking Cake, \u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003eGiant Pop Tart, \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e\u003cstrong\u003eFig Scones\u003c\/strong\u003e, a\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003end much more!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFilled with more than 120 inspiring photographs, including how-tos for doughs, shaping, and flavor variations, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003e100 Afternoon Sweets\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis the third must-have in the trilogy of Kieffer's 100-themed baking books. These sweets are perfect for wherever the afternoon takes you: at the office deep in emails, hungry kiddos coming home after school, or simply a restful Sunday spent lazing on the couch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardcover \/ 304 pages\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePublished 8 October 2024\u003c\/span\u003e\u003c\/p\u003e","brand":"SARAH KIEFFER","offers":[{"title":"Default Title","offer_id":44594592579825,"sku":null,"price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/100AFTERNOONSWEETSSARAHKIEFFER-cover.jpg?v=1728402354"},{"product_id":"sift-coming-nov-12th","title":"Sift: The Elements of Great Baking","description":"\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\"\u003eA truly essential guide to baking: combines easy-to-follow, science-based advice with reliable and DELICIOUS recipes for both novices and more experienced bakers. From the generational talent behind the \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eKitchen Projects\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003enewsletter.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003e\u003cem\u003eSift\u003c\/em\u003e \u003c\/span\u003ebegins with the foundational ingredients that underpin great bakes—flour, sugar, eggs, fat—before delving into the techniques that bring recipes to life: texture, colour, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30-minute cakes to spectacular showstoppers you can devote a weekend to, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-mce-fragment=\"1\" class=\"p1\"\u003e\n\u003cem\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eBake in an afternoon:\u003c\/span\u003e\u003c\/em\u003e \u003cstrong\u003ePlum Sandwich Cake\u003c\/strong\u003e, \u003cstrong\u003eMocha Chocolate Chip Cake Bars\u003c\/strong\u003e, and \u003cstrong\u003e10-minute Mango Cheesecake\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"p1\"\u003e\n\u003cem\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eBake in a day:\u003c\/span\u003e\u003c\/em\u003e \u003cstrong\u003eChocolate Mousse Cloud Cake\u003c\/strong\u003e, \u003cstrong\u003eFancy Rhubarb Tart with Pistachio Custard\u003c\/strong\u003e, and \u003cstrong\u003eOlive Oil Brie-oche\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"p1\"\u003e\n\u003cem\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eBake over a weekend:\u003c\/span\u003e\u003c\/em\u003e \u003cstrong\u003eClementine Crème Fraiche Ice Cream Cake\u003c\/strong\u003e, \u003cstrong\u003eGrilled Cheese Za’atar Pain Suisse\u003c\/strong\u003e, and \u003cstrong\u003eHoney Mandarin Buns\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGorgeous photos accompany every recipe and the infographic-style illustrations help home bakers easily grasp the hows and whys of baking so they can tackle any project with confidence. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardcover \/ 352 pages\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePublished November 12 2024\u003c\/span\u003e\u003c\/p\u003e","brand":"NICOLA LAMB","offers":[{"title":"Default Title","offer_id":44594681774321,"sku":null,"price":49.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/SIFT-NICOLALAMB-COVER.jpg?v=1731512402"},{"product_id":"natures-candy-camilla-wynne","title":"Nature's Candy","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eTh\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003ee definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncomplicated recipes from Master Preserver Camilla Wynne.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eNature’s Candy\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e, award-winning cookbook author Camilla Wynne welcomes you into the magical world of candying fruit—the classic tradition of imbuing fruit with sugar to preserve it as a glistening confection—and tempts curious bakers to work with this fascinating ingredient in a choose your own adventure–style masterclass. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWill you candy the whole fruit (cherries, anyone?) or just pieces (hello, orange peel!)? And which of Camilla’s classic and contemporary baking recipes will you select to let it shine? Will it be the \u003cstrong\u003eStollen Pound Cake\u003c\/strong\u003e or maybe the \u003cstrong\u003eGinger Cashew Caramel Corn\u003c\/strong\u003e? Or perhaps the \u003cstrong\u003eBanana Split Blondies\u003c\/strong\u003e?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith its inspired photography and design, this one-of-a-kind cookbook on how to make and put candied fruit to good use—plus the fascinating history and science behind it—will turn any baker into a candied fruit expert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDetails\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardcover \/ 224 pages\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublished 22 October 2024\u003c\/span\u003e\u003c\/p\u003e","brand":"CAMILLA WYNNE","offers":[{"title":"Default Title","offer_id":44751997305073,"sku":"","price":36.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/NATURE_SCANDYCAMILLACOVER_1_fc9f8f15-3da9-4af3-acbe-82d96e0bcc09.jpg?v=1726517354"},{"product_id":"lets-make-bread-a-comic-book-cookbook","title":"Let's Make Bread! 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With comics artist Sarah Becan’s lively and colourful illustrations, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLet’s Make Bread!\u003c\/span\u003e\u003cspan\u003e invites readers to embark on the journey of making bread with a new visual twist.\u003cbr\u003e \u003cbr\u003eForkish and Becan provide valuable tips for the first-time breadmaker, from the necessary equipment and ingredients to the basic eight-step bread method. They explain how to start, feed, maintain, and share a sourdough starter, including valuable troubleshooting tips for temperature, dough texture, proofing, and more. They also present seventeen gold-standard recipes for traditional and customizable loaves, including The Saturday Bread, The Standard, Corn Kernel Bread, Raisin-Pecan Bread, and more!\u003cbr\u003e \u003cbr\u003ePairing foolproof techniques and recipes with an exciting and inviting comic format, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLet’s Make Bread!\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis an enjoyable guide to making your own perfect loaf at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDetails:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePaperback \/ 160 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePublished 14 May 2024\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"KEN FORKISH \u0026 SARAH BECAN","offers":[{"title":"Default Title","offer_id":44951623532785,"sku":"","price":29.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/LETSMAKEBREADKENCOVERFORKISHSARAHBECAN_1.jpg?v=1716480997"},{"product_id":"wanderlust-creamery-presents-the-world-of-ice-cream","title":"Wanderlust Creamery Presents: The World of Ice Cream","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eLearn the art of easy artisanal ice cream making from the flavour experts at the LA-based popular ice cream chain Wanderlust Creamery.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFeaturing 80 deeply researched and developed ice cream flavours, this ultimate ice cream guide is full of recipes that celebrate flavours, ingredients, and cultures from around the world. Making mouthwatering, one-of-a-kind global flavours from the comfort of your own home—no matter your skill level—has never been easier.\u003cbr\u003e\u003cbr\u003eFrom ice cream basics—such as creating a balanced, mascarpone, or vegan base—to custards, including favourites such as Pasteis de Nata—to all the delicious options you could wish for, the world of ice cream awaits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome sample recipes: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003e*Vietnamese Rocky Road\u003cbr\u003e* Orange Flower Baklava\u003cbr\u003e* Basil Lime with Strawberry\u003cbr\u003e* Sicilian Negroni\u003cbr\u003e* Earl Grey Milk Chocolate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a family background in ice cream making and a degree in food science, the flavour chemist behind LA-based Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2015, and they now have eight stores that feature a rotating selection of around 400 different seasonal\/regional flavours throughout the year.\u003cbr\u003e\u003cbr\u003eRegarded as an industry trailblazer in creatively crafted, globally inspired ice cream flavours, Wanderlust is known for first-of-its-kind, viral, \u0026amp; trendsetting ice cream creations. From reinvented classics with Asian flair like Japanese Neapolitan to bestselling Wanderlust flavours like Ube Malted Crunch to “rice creams” like sticky rice mango and more, fans just can’t seem to get enough of their unique concoctions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardcover \/ 304 pages\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePublished 4 June 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"ADRIENNE BORLONGAN","offers":[{"title":"Default Title","offer_id":45010982273265,"sku":"","price":37.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/THEWORLDOFICECREEAMADRIENNEBORLONGAN_1.jpg?v=1717174936"},{"product_id":"desi-bakes","title":"Desi Bakes","description":"\u003cp\u003e\u003cstrong\u003eA new world of over-the-top glamour and bling awaits home bakers and industry pros who want to build on their knowledge of Indian flavours and traditions with \u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eDesi Bakes\u003c\/em\u003e\u003c\/span\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAuthor Hetal Vasavada has wowed her followers worldwide with vibrant, colourful sweets that meld traditional Indian flavours with Western baking techniques. \u003c\/p\u003e\n\u003cp\u003eHetal’s newest book brings decorating inspiration, and recipe adjustments for gluten-free, egg-free, and vegan treats to an audience looking to create eye-catching\u003cspan class=\"a-text-italic\"\u003e mithai, and \u003c\/span\u003esweets shared on special occasions, and explore traditional Indian holidays through a new lens.\u003c\/p\u003e\n\u003cp\u003eThink \u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eSaffron Madeleines\u003c\/span\u003e\u003c\/strong\u003e, \u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eMasala Chai Semifreddo\u003c\/span\u003e\u003c\/strong\u003e, and \u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003eKesar Pista Cream Puffs\u003c\/strong\u003e. \u003c\/span\u003eLearn what to bring to a friend’s Diwali celebration, how to use leftover \u003cstrong\u003ebesan ki burfi \u003c\/strong\u003ein \u003cstrong\u003eMuddy Buddies\u003c\/strong\u003e or \u003cstrong\u003eCrispy Rice Treats\u003c\/strong\u003e, and how to mirror beautiful Indian textiles with icing on cookies.\u003c\/p\u003e\n\u003cp\u003eFrom cookies to cakes, to puddings, frozen desserts, and even drinks,\u003cem\u003e \u003c\/em\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eDesi Bakes\u003c\/em\u003e \u003c\/span\u003ebrings vivid colour and spice to all the sweet moments in life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDetails\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eHardcover \/ 256 pages\u003cbr\u003ePublished 1 October 2024\u003c\/p\u003e\n\u003c!----\u003e","brand":"HETAL VASAVADA","offers":[{"title":"Default Title","offer_id":45145328222449,"sku":"","price":53.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/DESIBAKESHETALVASAVADAcover.jpg?v=1728339338"},{"product_id":"sicily-my-sweet","title":"Sicily, My Sweet","description":"\u003cp\u003e\u003cb\u003e\u003c\/b\u003eSicilian pastries are fanciful, bawdy, and brash. 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It is a collection of recipes rooted in renowned chef Clarice Lam’s journey of self-discovery and the transformative power of embracing one’s heritage. Here are 88 approachable recipes that are firmly rooted in classical French technique but travel far and wide.\u003c\/p\u003e\n\u003cp\u003eFeaturing more than 100 stunning photographs by prominent food, lifestyle, and travel photographer Evan Sung, \u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eBreaking Bao\u003c\/span\u003e\u003c\/em\u003e is a visual feast as well as a go-to cookbook. For home cooks looking to expand their repertories, these projects range from simple cookies and flavoured popcorn snacks to lavish mille feuille and laminated pastries. With humour, whimsy, and respect for traditions, Lam invites readers into these pages to break barriers, bread, and bao, all at the same table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDetails\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eHardcover \/ 248 pages\u003cbr\u003ePublished 22 October 2024\u003c\/p\u003e","brand":"CLARICE LAM","offers":[{"title":"Default Title","offer_id":45145390350577,"sku":"","price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/BREAKINGBAO-CLARICELAM-COVER.jpg?v=1729181936"},{"product_id":"the-cake-bible-35th-anniversary-edition","title":"The Cake Bible, 35th Anniversary Edition","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe legendary IACP Culinary Classic \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Cake Bible\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003e—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment information\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe original \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eCake Bible\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft to be found on every page. It’s for home and professional bakers who want to make glorious, technically perfect cakes and understand why the ingredients in cakes work the way they do.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe book was hugely influential from the moment it first came out in 1988, selling hundreds of thousands of copies and going through sixty printings. It introduced the reverse creaming method, incorporating flour and butter first instead of butter and sugar. This makes mixing faster and easier, helps cakes rise more evenly, and results in a finer and more tender cake texture. It’s among the first United States cookbooks to offer measurements in weights, highlighting the superiority of the metric system, which has become the gold standard in baking books.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut a lot has changed in thirty-five years—and \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Cake Bible\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e has changed with it! This striking new edition—with new photographs in an expanded section--contains recipes for classic and innovative cakes and complementary adornments of all types, instructions for making stunning decorations, and flavour variations for every craving and occasion, with foundational recipes like \u003cstrong\u003eAll-Occasion Downy Yellow Butter Cake\u003c\/strong\u003e and \u003cstrong\u003eAngel Food Cake\u003c\/strong\u003e and showstoppers like the \u003cstrong\u003eStrawberry Maria\u003c\/strong\u003e, which brings together \u003cstrong\u003eGénoise au Chocolat\u003c\/strong\u003e, \u003cstrong\u003eGrand Marnier-flavoured syrup, and Strawberry Cloud Cream.\u003c\/strong\u003e Rose also provides instructions for baking for special occasions, such as weddings, with recipes to serve 150 people as well as formulas to scale the recipes for any number of desired servings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor thirty-five years, Rose has been tweaking and reworking her methods based on reader feedback and constant conversations with other bakers and food and equipment professionals. Rose’s fans, professional and amateur alike, will love this perfect distillation of her decades of experience and the pure joy of creation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDetails\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eHardcover \/ 704 pages\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePublished 22 October 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"ROSE LEVY-BERANBAUM","offers":[{"title":"Default Title","offer_id":45145424855281,"sku":"","price":56.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/THECAKEBIBLEROSELEVYBERANBAUM_1_ec6deaa3-8bf9-437a-bfdc-23e1d4db999d.jpg?v=1727893963"},{"product_id":"hungry-ghost-bread-book","title":"Hungry Ghost Bread Book","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFor the adventurous home baker and small-scale commercial baker alike,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Hungry Ghost Bread Book\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eis a delicious guide and a pious devotional to the wonderful, awe-inspiring world of sourdough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat does it mean to take on the practice of bread? Jonathan Stevens, co-owner of Hungry Ghost Bread in Northampton, Massachusetts, has pondered this question over thirty years of baking sourdough bread. Baking is a ritual that demands attention, physical proximity, close observation, and continual adjustment. It begets sustenance, fosters community, and connects us with a 10,000-year-old craft.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\u003cem\u003eThe Hungry Ghost Bread Book\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eis a window into one baker’s artisan approach to sourdough bread—the culmination of his time in the tide of dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSourdough, declares Stevens, is not a \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003estyle\u003c\/span\u003e\u003cspan\u003e of bread. It \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eis\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ebread. The sourdough starter—the microbial community used to inoculate bread dough—transforms flour into something truly digestible by humans, unlocking the nutrients that are otherwise inaccessible. Stevens’s unique approach to working with sourdough can be summed up by three tenets, each of which begins with “more.” \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMore hydration, more fermentation, and more heat in the oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInside these pages, you’ll find tools, techniques, insights, shortcuts, ingredients, warnings, and a handful of haikus. You’ll find instructions for creating and nurturing your own sourdough starter, as well as formulas for a variety of loaves, flatbreads, crackers, folds, scones, bagels, and more, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eEight-Grain Bread\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eFig \u0026amp; Sage Bread\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003ePotato-Thyme Fougasse\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eSesame-Spelt Crackers\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eRosemary Walnut Scones\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe results are quite fantastic: bread that bites back, heels worth chewing on, and scraps worth toasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDetails\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003ePaperback \/ 208 pages\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePublished 5 September 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"JONATHAN STEVENS","offers":[{"title":"Default Title","offer_id":45245323444465,"sku":"","price":33.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/THEHUNGRYGHOSTBREADBOOK-JONATHANSTEVENS.jpg?v=1728229544"},{"product_id":"the-elements-of-baking","title":"The Elements of Baking","description":"\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eThe Elements of Baking\u003c\/em\u003e \u003c\/span\u003eis the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular.\u003cbr\u003e\u003cbr\u003eWith an abundance of mouth-watering recipes, together with actual quantitative rules that you can use to convert any recipe into whatever version you fancy, \u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eThe Elements of Baking\u003c\/em\u003e \u003c\/span\u003ewill transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake.\u003cb\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA James Beard Award Nominee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDetails\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eHardcover \/ 496 pages\u003cbr\u003ePublished 8 October 2024\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"KATARINA CERMELJ","offers":[{"title":"Default Title","offer_id":45245325017329,"sku":"","price":45.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/THEELEMENTSOFBAKING-KATARINACERMELJ-COVER.jpg?v=1729005300"},{"product_id":"a-slow-rise","title":"A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe James Beard Award-winning visionary behind the iconic East Coast bakery Bread Alone shares decades of wisdom and techniques for soul-fulfilling baking, with 60+ bread and pastry recipes\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eDecades before sourdough took over Instagram, Daniel Leader was making his first celebrated loaves at Bread Alone, his pioneering upstate New York bakery. From revolutionizing artisan breadmaking in the eighties to operating the country’s first carbon-neutral bakery today, Bread Alone has existed at the cutting edge of bread and pastry for over forty years. \u003cspan class=\"a-text-italic\"\u003eA Slow Rise \u003c\/span\u003echarts its legendary history and showcases its most beloved recipes.\u003cbr\u003e\u003cbr\u003eThe heart of Dan’s baking philosophy is his embrace of soft-skill baking—seeing, feeling, smelling, and even listening to your dough—over science-based techniques promising the perfect loaf. As Leader says, in baking, there is always an element of the unknown and even a bit of magic.\u003c\/p\u003e\n\u003cp\u003eNo two bakes are exactly the same, and it’s the idiosyncrasies of each loaf, cake, or crust that make baking such a thrill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003cbr\u003e\u003c\/strong\u003eHardcover \/ 368 pages\u003cbr\u003ePublished 15 October 2024\u003c\/p\u003e\n\u003c!----\u003e","brand":"DANIEL LEADER","offers":[{"title":"Default Title","offer_id":45245349921009,"sku":"","price":54.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/ASLOWRISE-DANIELLEADER-COVER.jpg?v=1729003901"},{"product_id":"sweet-seasons","title":"Sweet Seasons","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAfter the success of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAll Day Baking: Savory, Not Sweet\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e(as featured on Jamie Oliver's Cookbook Club), Michael and Pippa James return with \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSweet Seasons.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis cookbook features more than 80 delectable recipes from retro hits to modern marvels. Discover how to embrace the sustainable side of sweets by using seasonal fruits, alternative sugars, whole grains and other flours. Try fail-safe recipes for traditional favourites such as hot cross buns, mince pies, and other festive fare, and nail the classics such as custard tart, sponge cake, chocolate chip cookies and other achievable treats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eSweet Seasons\u003c\/span\u003e\u003cspan\u003e also includes wonderful recipes for perfect pastries and pies, brownies, biscuits and more. You’ll find fabulous Florentines, luscious lemon poppy-seed cake, and creative custards and curds. It’s the only sweet book you’ll need to celebrate all of life's seasons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDetails\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eHardcover \/ 224 pages\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePublished 22 October 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"MICHAEL \u0026 PIPPA JAMES","offers":[{"title":"Default Title","offer_id":45245353263345,"sku":"","price":57.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/SWEETSEASONSMICHAEL_PIPPAJAMES_b1eed847-9e33-498a-b097-0c11873f1bcc.jpg?v=1727879543"},{"product_id":"richard-hart-bread","title":"Richard Hart Bread: Intuitive Sourdough Baking","description":"\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"0593234294\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"4rv0g2-n9zlen-1ugm0n-5ocl8k\" data-cel-widget=\"bookDescription_feature_div\"\u003e\n\u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"280\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eA comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eRichard Hart Bread\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ethe\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eguide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread—from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back.\u003cbr\u003e\u003cbr\u003eThrough gorgeous photography, explanatory videos accessed on the page through QR codes, and thorough descriptions of methods, you’ll have all the tools you need to make great breads. Rich in stories and Richard’s boundless enthusiasm, this book will make you fall ever deeper in love with bread.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eHardcover \/ 304 pages\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePublished 5 November 2024\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"celwidget\" data-feature-name=\"globalStoreInfoBullets\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"globalStoreInfoBullets\" data-csa-c-slot-id=\"globalStoreInfoBullets_feature_div\" data-csa-c-asin=\"0593234294\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"u66dqa-j0b98p-epphhh-i16y70\" data-cel-widget=\"globalStoreInfoBullets_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"buyingOptionNostosBadge_feature_div\" class=\"celwidget\" data-feature-name=\"buyingOptionNostosBadge\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"buyingOptionNostosBadge\" data-csa-c-slot-id=\"buyingOptionNostosBadge_feature_div\" data-csa-c-asin=\"0593234294\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"csjg6v-z6qjg-qu5nc7-iepkjm\" data-cel-widget=\"buyingOptionNostosBadge_feature_div\"\u003e\u003c\/div\u003e\n\u003c!----\u003e","brand":"RICHARD HART","offers":[{"title":"Default Title","offer_id":45245368566001,"sku":"","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/RICHARDHARTBREAD-COVER.jpg?v=1730741951"},{"product_id":"pan-y-dulce","title":"Pan y Dulce: The Latin American Baking Book","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eBryan Ford, the acclaimed author of \u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eNew World Sourdough\u003c\/em\u003e \u003c\/span\u003eand judge on Netflix's \u003cspan class=\"a-text-italic\"\u003eBlue Ribbon Baking Championship\u003c\/span\u003e, is changing how the world bakes with recipes that are “full of deep expertise” yet “unusually warm [and] friendly” (\u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e). In \u003cspan class=\"a-text-italic\"\u003ePan y Dulce \u003c\/span\u003ehe helps home bakers embrace the extraordinary world of Latin American baking and break free of Eurocentric approaches to the craft. \u003c\/span\u003e\u003cspan\u003eEnter \u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003emedialunas\u003c\/span\u003e\u003c\/strong\u003e: full of tender layers, glazed with sugar. \u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003eAlfajores\u003c\/strong\u003e \u003c\/span\u003esandwiched with \u003cstrong\u003edulce de leche\u003c\/strong\u003e. \u003cstrong\u003eFluffy \u003cspan class=\"a-text-bold\"\u003econchas\u003c\/span\u003e\u003c\/strong\u003e and \u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003epan de coco\u003c\/span\u003e\u003c\/strong\u003e—and so much more...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFord delivers practical know-how alongside the history and culture behind each of 150 \"mouthwatering\" recipes (Pati Jinich, author of \u003cspan class=\"a-text-italic\"\u003eTreasures of the Mexican Table\u003c\/span\u003e). This is an essential book for home bakers looking to expand their understanding of the craft—while tasting the best of México, Central America, South America, and the Caribbean.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDetails\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eHardcover \/ 400 pages\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePublished 12 November 2024 \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"BRIAN FORD","offers":[{"title":"Default Title","offer_id":45245369155825,"sku":"","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/PANYDULCE-BRYANFORD-01.jpg?v=1732656551"},{"product_id":"flour-is-flavour","title":"Flour is Flavour","description":"\u003cp class=\"p1\"\u003eDawn shares this mantra daily with her customers and at the start of every workshop she teaches: Flour is actually more than flavour. Flour is food and provides nourishment. Its aroma, colour, taste, and texture are visual and sensory expressions of how we treat the soil, our respect for the environment, and for each other.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhole grain flours provide bakers with a diversity of options, offering a range of nutrients and flavours. They also regenerate our soils, support local farmers, boost local economies, and increase community well-being. They offer a taste of place and a sense of history.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt’s easy to make full-flavoured savoury and sweet baked goods that are completely whole grain. In this book, Dawn shares the building blocks and recipes to create delicious, simple, and familiar recipes using ONLY whole grain flours.\u003c\/p\u003e\n\u003cp\u003eWhat we buy at the store or market, mix in our bowls, bake in our ovens, and feed our families can be transformative. When we listen to the grain and go beyond achieving the conventional, together we can shape, and grow a grain revolution.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eDAWN WOODWARD\u003c\/em\u003e is the owner\/baker of Toronto’s Evelyn’s Crackers, where she also teaches classes. This is her first book.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eCAMERON STAUCH\u003c\/em\u003e (co-author) is a chef, baker, cookbook author and culinary translator. He is currently based in Ottawa.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003ePaperback \/ 113 pages\u003cbr\u003ePublished 24 September 2024\u003c\/p\u003e","brand":"DAWN WOODWARD","offers":[{"title":"Default Title","offer_id":45340984803569,"sku":"","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/FLOURISFLAVOUR_6e286217-6629-4691-88f4-fec66c4390c9.jpg?v=1726429669"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/collections\/BAKING.jpg?v=1726427734","url":"https:\/\/goodegg.ca\/collections\/baking-desserts.oembed?page=8","provider":"Good Egg","version":"1.0","type":"link"}