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It's all very surprisingly laidback, a certain \u003cem\u003esavoir-faire\u003c\/em\u003e if you will...\u003c\/p\u003e\n\u003cp\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardback Format \/ 384 pages\u003c\/li\u003e\n\u003cli\u003ePublished 27 September 2022\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ALEKSANDRA CRAPANZANO","offers":[{"title":"Default Title","offer_id":43338091397361,"sku":"GACGE","price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/GATEAUALEKSANDRACRAPANZANO1.jpg?v=1726756669"},{"product_id":"cannelle-vanille-bakes-simple-aran-goyoaga","title":"Cannelle et Vanille Bakes Simple","description":"\u003cp\u003eEasy-to-follow and reliable recipes for breads, cakes, pies, cookies and more, all gluten-free and absolutely delicious. 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(Throw in lunch, too.)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eTurn morning grumps into early birds with these 100 baking projects that will bring cheer to even the most staunch night owl. Sweet or savoury, buttery or flaky, hot off the griddle or taken to go—you'll find a recipe for it here, from coffee cakes to danishes, doughnuts, scones, quick breads, quiches, and muffins galore!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eHardcover \/ 304 pages\u003cbr\u003ePublished 9 May 2023\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SARAH KIEFFER","offers":[{"title":"Default Title","offer_id":43817002959089,"sku":"100-SAR-COO","price":41.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/100MORNINGTREATSARAHKIEFERCOVER.jpg?v=1685557097"},{"product_id":"snacking-bakes-yossy-arefi","title":"Snacking Bakes","description":"\u003cp\u003eAn expansive and eagerly awaited companion to \u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eSnacking Cakes\u003c\/span\u003e\u003c\/em\u003e, \u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eSnacking Bakes\u003c\/span\u003e \u003c\/em\u003ewill satisfy family and friends, bakers and non-bakers alike, with its creative, appealing, and simple delights. Operative word: simple. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYossy covers all the baked-good bases with recipes that feature a wide range of enticing flavours (even savoury!) and are each accompanied by gorgeous photography shot by Yossy herself. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFind recipes like \u003cstrong\u003eMonster Cookies, Blueberry Cornmeal Cookies, Ginger Cherry Oaties, Chocolate Chip Snickerdoodle Cake, Brown Sugar Peach Cake\u003c\/strong\u003e and more!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDetails\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eHardcover \/ 192 pages\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePublished 7 November 2023\u003c\/span\u003e\u003c\/p\u003e","brand":"YOSSY AREFI","offers":[{"title":"Default Title","offer_id":43819354587377,"sku":"","price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/SnackingBakes-YosseyArefi-01.jpg?v=1736027865"},{"product_id":"bread-roses-rose-wilde","title":"Bread \u0026 Roses","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cspan class=\"a-text-bold\"\u003eDiscover brown-flour baking with the charismatic Rose Wilde—a grain geek hungry for texture, flavour, and diversity of ingredients.\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn her extraordinary debut cookbook, Rose Wilde shares her joy of grain. From buckwheat, barley, and brown rice to spelt, sonora, and sweet corn, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eBread and Roses\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a comprehensive guide to choosing ingredients with an impact beyond the plate, resulting in delicious results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWilde’s recipes are inspired by her global travels and include more than 100 unique bakes. Readers will learn the origins and basic science behind more than fifteen ancient, heirloom, and alternative grains; how to enhance depth of flavour by tasting for tannins, body, acidity, strength, and hydration; and the proper way to source and preserve ingredients from local farmers and their own backyard. The possibilities for grain-based goodies are endless as Wilde encourages bakers of every level to develop their relationship with grains and grow confidence and creativity in an eco-friendly kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eBread and Roses\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is the book everyone needs to make their bakes blossom.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDetails\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eHardcover \/ 256 pages\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePublished 24 October 2023\u003c\/span\u003e\u003c\/p\u003e","brand":"ROSE WILDE","offers":[{"title":"Default Title","offer_id":43898477019377,"sku":"","price":47.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/BREADANDROSESROSEWILDECOVER.jpg?v=1691430784"},{"product_id":"preservation-society-home-preserves-100-modern-recipes","title":"Preservation Society Home Preserves: 100 Modern Recipes","description":"\u003cp\u003e\u003cspan\u003ePreservation Society is a very personal, very particular preserves company. The mandate\u003c\/span\u003e\u003cspan\u003e is always to use as much local produce as possible, and to keep the essential character of that produce front and centre. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecipes draw inspiration from cocktail culture, nostalgic desserts, and sometimes a touch of wordplay, as in the \u003cstrong\u003eStrawberry Margarita Jam\u003c\/strong\u003e, \u003cstrong\u003eBanana's Foster Jam,\u003c\/strong\u003e \u003cstrong\u003eBluebarb Jam,\u003c\/strong\u003e and \u003cstrong\u003eAri$tocrat's Marmalade\u003c\/strong\u003e. Classics are cleverly remixed with modern touches and b\u003c\/span\u003e\u003cspan\u003eesides the sumptuous jam, jelly and marmalade recipes, there are recipes for syrups, marinades, chutneys and pickles. The last chapter focuses on dishes to use them all in.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWynne's creative and mouthwatering recipes reflect her extensive experience working alongside chefs and pastry professionals, but never fail to bring her fresh and distinctive sensibility into the foreground.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePaperback \/ 192 pages\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePublished 16 March 2015\u003c\/span\u003e\u003c\/p\u003e","brand":"CAMILLA WYNNE","offers":[{"title":"Default Title","offer_id":43954390139121,"sku":"","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/HOMEPRESERVESCAMILLAWYNNE1.jpg?v=1726517220"},{"product_id":"a-new-way-to-bake","title":"A New Way to Bake","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eA New Way to Bake\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ereinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ‘cleaner’, and that present finer flavours and textures - bringing you 80+ classic re-imagined recipes using universally available, naturally plant-based pantry staples, stripped back to the most fundamental elements - uncovering exciting ways to use ingredients that most already have.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eA New Way to Bake\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Philip transforms the traditional building blocks of baking by using plant-based, natural ingredients or ingredients that have been in use for over 100 years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eA New Way to Bake\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e uncovers a brief history of baking before setting out the Plantry, where the main ingredients and their functionalities are explained. Full of delicious bakes, from Apple Pie to Banana Bread, to Lamingtons and Tiramisù, there are sweet treats for any occasion. Recipes are broken down into digestible steps, with explanations as to why steps are important, and tips along the way too. Plus, there are even QR codes to help navigate through the recipes. Written in an informative yet approachable style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardcover \/ 256 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublished 19 September 2023\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PHILIP KHOURY","offers":[{"title":"Default Title","offer_id":44037537136881,"sku":"","price":63.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/ANEWWAYTOBAKECOVERKPHOURY_1.jpg?v=1699026629"},{"product_id":"baking-wonderland-a-mix-match-cookbook-for-kids","title":"Baking Wonderland: A Mix \u0026 Match Cookbook for Kids","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eWelcome to\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold a-text-italic\"\u003e\u003cem\u003eBaking Wonderland\u003c\/em\u003e,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ethe sweetest place on Earth! A magical place full of delicious, easy-to-follow baking recipes... made especially for kids!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eBaking Wonderland\u003c\/span\u003e\u003c\/em\u003e is perfect for encouraging children to develop new skills in the kitchen and engage little ones with curious minds to play with their food. Written in child-centric language, with clear and easy-to-follow step-by-step recipe methods, little bakers will delight in the new skills they develop and learn along the way. With whimsical illustrations, funny jokes, fun facts and lots of cool tips, there is no shortage of education and entertainment on this baking adventure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDetails\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardcover \/ 224 pages\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublished 14 November 2023\u003c\/span\u003e\u003c\/p\u003e","brand":"JEAN PARKER \u0026 RACHEL SMITH","offers":[{"title":"Default Title","offer_id":44088724324593,"sku":"","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/BAKINGWONDERLANDJEANPARKERRACHELSMITH_1_9bf0dc37-e04a-4a76-993c-ef2c19979007.jpg?v=1727881694"},{"product_id":"fruit-preserved","title":"Preserved: Fruit","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFruit is by its nature ephemeral, making preserving it something of a necessity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eMost often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet and spicy, or sweet or bright? \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003ePreserved: Frui\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003et\u003c\/strong\u003e\u003c\/em\u003e offers a new template for fruit preserving with recipes for the Mexican chile sauce Chamoy, to drape over ripe mangoes; pickled green strawberries adding a pop of bright acidity to cheese plates; and a pomegranate molasses to drizzle over grilled meats. For those inclined towards uncomplicated sweetness, there is the classic brandy-soaked Tutti Frutti to spoon over ice cream (or bake into a cake), and the delicately fragranced cherry and rose petal jam.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePacked with history, kitchen inspiration, and unabashedly delicious recipes—all gorgeously photographed—\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003ePreserved: Fruit\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is your guide to new culinary adventures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDetails\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardcover \/ 132 pages\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublished 31 October 2023\u003c\/span\u003e\u003c\/p\u003e","brand":"DARRA GOLDSTEIN \/ CORTNEY BURNS \/ RICHARD MARTIN","offers":[{"title":"Default Title","offer_id":44109803651313,"sku":"","price":33.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/FRUITPRESERVEDGOLDSTEINBURNSMARTIN_1b466e88-3adc-4223-ad3a-1f341428fdcc.jpg?v=1727793279"},{"product_id":"kitten-and-the-bear-cookbook","title":"Kitten and the Bear Cookbook","description":"\u003ch5 class=\"p1\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eArtisanal jam makers and founders of the celebrated shop Kitten and the Bear offer over 90 recipes to create your own sweet world of preserves and baked goods.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eInspired by turn-of-the-century American apothecaries, farmhouse living of the northern East Coast, and intimate British tea rooms, Kitten and the Bear is beloved for its cozy feeling of nostalgia, blue-ribbon collection of signature scones, and hand-crafted, small-batch fruit preserves made using time-honoured cooking methods.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSophie and Bobby, artisanal jam makers and co-founders of Kitten and the Bear share a heart-warming collection of over 90 recipes to create your own sweet world of glistening jars of jams, jellies, and marmalades, and homespun delights from flaky buttermilk scone sand traditional spreads to savoury treats and hand-crafted drinks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Dear readers, this is where I must confess, that the writer, (hi, hello, it's me), lives not two blocks from Kitten \u0026amp; The Bear, and it is dangerous in their proximity.*\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFull of magical flavours and the comfort of home, the recipes range from Strawberry, Raspberry, and Cream Jam; Sunshine Peach Jam; Pink Apple and Lilac Blossom Jelly; Lemon Cream Marmalade; Morning Glory Scones; Blueberry Crumble Scones; and Orange Blossom Angel Food Cake with Fresh Peaches; to Savoury Cheese Sables with Cranberries and Walnuts; Clotted Cream and Potato Quiche; Lavender London Cream; and Baked Apple Toddy. Refined yet understated, the recipes in the Kitten and the Bear Cookbook were written to create homemade delights using easily accessible ingredients and equipment you already have in your pantry, while offering a thorough lesson in jam-making theory and the art of preserving.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEmbracing the fairy-tale spirit, tradition, and sweet world of Kitten and the Bear, the recipes deliver delicious preserves and baked goods to share and enjoy everyday moments with family and friends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDetails:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardcover \/ 336 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublished 2 April 2024\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOPHIE KAFTAL \u0026 BOBBY ZIELINSKI","offers":[{"title":"Default Title","offer_id":44220175384817,"sku":"","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/KITTENANDBEARCOOKBOOK-SOPHIEKAFTALBOBBYZIELINSKI-1.jpg?v=1727797628"},{"product_id":"100-afternoon-sweets-coming-oct-8th","title":"100 Afternoon Sweets","description":"\u003cp\u003e\u003cspan\u003eSarah Kieffer's pan-banging cookie technique became a viral sensation, leading to her bestselling debut cookbook, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e100 Cookies\u003c\/span\u003e\u003cspan\u003e. In 2023, her \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e100 Morning Treats\u003c\/span\u003e\u003cspan\u003e was named a Best Cookbook of the Year by \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEpicurious\u003c\/span\u003e\u003cspan\u003e, along with landing on a slew of Best Cookbook lists from \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBon Appetit\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eForbes\u003c\/span\u003e\u003cspan\u003e, and more. Now, it's time for a new volume dedicated to the joy of afternoon indulgence!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom one-bowl snacking cakes to bigger baking projects, here are 100 afternoon treats to help you push past the midday slump, including \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003ePecan Espresso Bars, \u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003eRoasted Strawberry Cream Pie, \u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003eKitchen Sink Crispy Treats, \u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003ePeanut Butter and Jelly Cake, \u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003eStraight-Up Yellow Snacking Cake, \u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003eGiant Pop Tart, \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e\u003cstrong\u003eFig Scones\u003c\/strong\u003e, a\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003end much more!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFilled with more than 120 inspiring photographs, including how-tos for doughs, shaping, and flavor variations, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003e100 Afternoon Sweets\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis the third must-have in the trilogy of Kieffer's 100-themed baking books. These sweets are perfect for wherever the afternoon takes you: at the office deep in emails, hungry kiddos coming home after school, or simply a restful Sunday spent lazing on the couch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardcover \/ 304 pages\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePublished 8 October 2024\u003c\/span\u003e\u003c\/p\u003e","brand":"SARAH KIEFFER","offers":[{"title":"Default Title","offer_id":44594592579825,"sku":null,"price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/100AFTERNOONSWEETSSARAHKIEFFER-cover.jpg?v=1728402354"},{"product_id":"sift-coming-nov-12th","title":"Sift: The Elements of Great Baking","description":"\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\"\u003eA truly essential guide to baking: combines easy-to-follow, science-based advice with reliable and DELICIOUS recipes for both novices and more experienced bakers. From the generational talent behind the \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eKitchen Projects\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003enewsletter.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003e\u003cem\u003eSift\u003c\/em\u003e \u003c\/span\u003ebegins with the foundational ingredients that underpin great bakes—flour, sugar, eggs, fat—before delving into the techniques that bring recipes to life: texture, colour, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30-minute cakes to spectacular showstoppers you can devote a weekend to, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-mce-fragment=\"1\" class=\"p1\"\u003e\n\u003cem\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eBake in an afternoon:\u003c\/span\u003e\u003c\/em\u003e \u003cstrong\u003ePlum Sandwich Cake\u003c\/strong\u003e, \u003cstrong\u003eMocha Chocolate Chip Cake Bars\u003c\/strong\u003e, and \u003cstrong\u003e10-minute Mango Cheesecake\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"p1\"\u003e\n\u003cem\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eBake in a day:\u003c\/span\u003e\u003c\/em\u003e \u003cstrong\u003eChocolate Mousse Cloud Cake\u003c\/strong\u003e, \u003cstrong\u003eFancy Rhubarb Tart with Pistachio Custard\u003c\/strong\u003e, and \u003cstrong\u003eOlive Oil Brie-oche\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"p1\"\u003e\n\u003cem\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eBake over a weekend:\u003c\/span\u003e\u003c\/em\u003e \u003cstrong\u003eClementine Crème Fraiche Ice Cream Cake\u003c\/strong\u003e, \u003cstrong\u003eGrilled Cheese Za’atar Pain Suisse\u003c\/strong\u003e, and \u003cstrong\u003eHoney Mandarin Buns\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGorgeous photos accompany every recipe and the infographic-style illustrations help home bakers easily grasp the hows and whys of baking so they can tackle any project with confidence. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardcover \/ 352 pages\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePublished November 12 2024\u003c\/span\u003e\u003c\/p\u003e","brand":"NICOLA LAMB","offers":[{"title":"Default Title","offer_id":44594681774321,"sku":null,"price":49.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/SIFT-NICOLALAMB-COVER.jpg?v=1731512402"},{"product_id":"natures-candy-camilla-wynne","title":"Nature's Candy","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eTh\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003ee definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncomplicated recipes from Master Preserver Camilla Wynne.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eNature’s Candy\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e, award-winning cookbook author Camilla Wynne welcomes you into the magical world of candying fruit—the classic tradition of imbuing fruit with sugar to preserve it as a glistening confection—and tempts curious bakers to work with this fascinating ingredient in a choose your own adventure–style masterclass. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWill you candy the whole fruit (cherries, anyone?) or just pieces (hello, orange peel!)? And which of Camilla’s classic and contemporary baking recipes will you select to let it shine? Will it be the \u003cstrong\u003eStollen Pound Cake\u003c\/strong\u003e or maybe the \u003cstrong\u003eGinger Cashew Caramel Corn\u003c\/strong\u003e? Or perhaps the \u003cstrong\u003eBanana Split Blondies\u003c\/strong\u003e?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith its inspired photography and design, this one-of-a-kind cookbook on how to make and put candied fruit to good use—plus the fascinating history and science behind it—will turn any baker into a candied fruit expert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDetails\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardcover \/ 224 pages\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublished 22 October 2024\u003c\/span\u003e\u003c\/p\u003e","brand":"CAMILLA WYNNE","offers":[{"title":"Default Title","offer_id":44751997305073,"sku":"","price":36.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/NATURE_SCANDYCAMILLACOVER_1_fc9f8f15-3da9-4af3-acbe-82d96e0bcc09.jpg?v=1726517354"},{"product_id":"wanderlust-creamery-presents-the-world-of-ice-cream","title":"Wanderlust Creamery Presents: The World of Ice Cream","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eLearn the art of easy artisanal ice cream making from the flavour experts at the LA-based popular ice cream chain Wanderlust Creamery.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFeaturing 80 deeply researched and developed ice cream flavours, this ultimate ice cream guide is full of recipes that celebrate flavours, ingredients, and cultures from around the world. Making mouthwatering, one-of-a-kind global flavours from the comfort of your own home—no matter your skill level—has never been easier.\u003cbr\u003e\u003cbr\u003eFrom ice cream basics—such as creating a balanced, mascarpone, or vegan base—to custards, including favourites such as Pasteis de Nata—to all the delicious options you could wish for, the world of ice cream awaits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome sample recipes: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003e*Vietnamese Rocky Road\u003cbr\u003e* Orange Flower Baklava\u003cbr\u003e* Basil Lime with Strawberry\u003cbr\u003e* Sicilian Negroni\u003cbr\u003e* Earl Grey Milk Chocolate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a family background in ice cream making and a degree in food science, the flavour chemist behind LA-based Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2015, and they now have eight stores that feature a rotating selection of around 400 different seasonal\/regional flavours throughout the year.\u003cbr\u003e\u003cbr\u003eRegarded as an industry trailblazer in creatively crafted, globally inspired ice cream flavours, Wanderlust is known for first-of-its-kind, viral, \u0026amp; trendsetting ice cream creations. From reinvented classics with Asian flair like Japanese Neapolitan to bestselling Wanderlust flavours like Ube Malted Crunch to “rice creams” like sticky rice mango and more, fans just can’t seem to get enough of their unique concoctions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardcover \/ 304 pages\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePublished 4 June 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"ADRIENNE BORLONGAN","offers":[{"title":"Default Title","offer_id":45010982273265,"sku":"","price":37.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/THEWORLDOFICECREEAMADRIENNEBORLONGAN_1.jpg?v=1717174936"},{"product_id":"breaking-bao-88-bakes-and-snacks-from-asia-and-beyond","title":"Breaking Bao: 88 Bakes and Snacks from Asia and Beyond","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFrom acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savoury snacks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eBreaking Bao\u003c\/span\u003e\u003c\/em\u003e is a culinary journey bridging gaps between Asian flavours and global techniques. It is a collection of recipes rooted in renowned chef Clarice Lam’s journey of self-discovery and the transformative power of embracing one’s heritage. Here are 88 approachable recipes that are firmly rooted in classical French technique but travel far and wide.\u003c\/p\u003e\n\u003cp\u003eFeaturing more than 100 stunning photographs by prominent food, lifestyle, and travel photographer Evan Sung, \u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eBreaking Bao\u003c\/span\u003e\u003c\/em\u003e is a visual feast as well as a go-to cookbook. For home cooks looking to expand their repertories, these projects range from simple cookies and flavoured popcorn snacks to lavish mille feuille and laminated pastries. With humour, whimsy, and respect for traditions, Lam invites readers into these pages to break barriers, bread, and bao, all at the same table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDetails\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eHardcover \/ 248 pages\u003cbr\u003ePublished 22 October 2024\u003c\/p\u003e","brand":"CLARICE LAM","offers":[{"title":"Default Title","offer_id":45145390350577,"sku":"","price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/BREAKINGBAO-CLARICELAM-COVER.jpg?v=1729181936"},{"product_id":"crumbs","title":"Crumbs: Cookies and Sweets from Around the World","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eBake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eCrumbs\u003c\/span\u003e\u003cspan\u003e, food writer, recipe developer, and self-confessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries and cultures, presenting a sweet and satisfying guide to crumbly, crunchy, chewy desserts – from Snickerdoodles, Date-Filled Maamoul, and Almond Macaroons to Cardamom Biscuits, Italian Waffle Cookies, and Okinawan Brown Sugar Shortbread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganized geographically, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCrumbs\u003c\/span\u003e\u003cspan\u003e is chock-full of old-world and modern classics, and intriguing local recipes from more than 100 countries. Each begins with a fascinating origin story, followed by clear, step-by-step instructions and notes on regional variations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeginners will appreciate Mims’s introduction to essential equipment, ingredients, and techniques such as shaping, rolling, and slicing, while bakers of all skill levels will find inspiration in the bounty of recipes, each carefully tested and perfected for home kitchens. Richly illustrated and easy to navigate, the book features gorgeous photographs and special icons designating dairy-free, gluten-free, vegetarian, and vegan recipes, as well as approachable, easy-to-make options that come together in 30 minutes or less.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDetails\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eHardcover \/ 432 pages\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePublished 29 October 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"BEN MIMS","offers":[{"title":"Default Title","offer_id":45145542361329,"sku":"","price":64.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/Crumbs-BenMims-Cover_b1fd4573-6136-4535-98a3-bac933b7fabc.jpg?v=1735508734"},{"product_id":"hungry-ghost-bread-book","title":"Hungry Ghost Bread Book","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFor the adventurous home baker and small-scale commercial baker alike,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Hungry Ghost Bread Book\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eis a delicious guide and a pious devotional to the wonderful, awe-inspiring world of sourdough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat does it mean to take on the practice of bread? Jonathan Stevens, co-owner of Hungry Ghost Bread in Northampton, Massachusetts, has pondered this question over thirty years of baking sourdough bread. Baking is a ritual that demands attention, physical proximity, close observation, and continual adjustment. It begets sustenance, fosters community, and connects us with a 10,000-year-old craft.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\u003cem\u003eThe Hungry Ghost Bread Book\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eis a window into one baker’s artisan approach to sourdough bread—the culmination of his time in the tide of dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSourdough, declares Stevens, is not a \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003estyle\u003c\/span\u003e\u003cspan\u003e of bread. It \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eis\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ebread. The sourdough starter—the microbial community used to inoculate bread dough—transforms flour into something truly digestible by humans, unlocking the nutrients that are otherwise inaccessible. Stevens’s unique approach to working with sourdough can be summed up by three tenets, each of which begins with “more.” \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMore hydration, more fermentation, and more heat in the oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInside these pages, you’ll find tools, techniques, insights, shortcuts, ingredients, warnings, and a handful of haikus. You’ll find instructions for creating and nurturing your own sourdough starter, as well as formulas for a variety of loaves, flatbreads, crackers, folds, scones, bagels, and more, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eEight-Grain Bread\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eFig \u0026amp; Sage Bread\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003ePotato-Thyme Fougasse\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eSesame-Spelt Crackers\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eRosemary Walnut Scones\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe results are quite fantastic: bread that bites back, heels worth chewing on, and scraps worth toasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDetails\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003ePaperback \/ 208 pages\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePublished 5 September 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"JONATHAN STEVENS","offers":[{"title":"Default Title","offer_id":45245323444465,"sku":"","price":33.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/THEHUNGRYGHOSTBREADBOOK-JONATHANSTEVENS.jpg?v=1728229544"},{"product_id":"the-elements-of-baking","title":"The Elements of Baking","description":"\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eThe Elements of Baking\u003c\/em\u003e \u003c\/span\u003eis the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular.\u003cbr\u003e\u003cbr\u003eWith an abundance of mouth-watering recipes, together with actual quantitative rules that you can use to convert any recipe into whatever version you fancy, \u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eThe Elements of Baking\u003c\/em\u003e \u003c\/span\u003ewill transform the way you think about ingredients. 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From revolutionizing artisan breadmaking in the eighties to operating the country’s first carbon-neutral bakery today, Bread Alone has existed at the cutting edge of bread and pastry for over forty years. \u003cspan class=\"a-text-italic\"\u003eA Slow Rise \u003c\/span\u003echarts its legendary history and showcases its most beloved recipes.\u003cbr\u003e\u003cbr\u003eThe heart of Dan’s baking philosophy is his embrace of soft-skill baking—seeing, feeling, smelling, and even listening to your dough—over science-based techniques promising the perfect loaf. 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An expert self-taught baker, Sally McKenney has been dedicated to developing and perfecting a wide range of baking recipes and her devoted audience trusts her implicitly. In this collection of 101 irresistible recipes, she presents an array of crowd-pleasing bakes to suit every occasion and craving, from cookies and bars to cakes, pies, breads, and brunch fare. Sprinkled throughout the book, you’ll find a selection of her most treasured fan favorites, including \u003c\/span\u003e\u003cb\u003eChewy Chocolate Chip Cookies\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eStrawberry Cake\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eHomemade Pizza Dough\u003c\/b\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cb\u003eClassic Apple Pie\u003c\/b\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSally shares everything you need to know to be a successful home baker including basic baking principles, tools and ingredients, detailed how-to’s, and step-by-step photos. She also offers her best tips and tricks, such as how to brown butter, prepare your baking pans, freeze baked goods, test for doneness, and so much more. Simpler recipes are included if your time is limited or you’re just beginning your baking journey, like \u003c\/span\u003e\u003cb\u003eChewy Banana Walnut Cookies, Thick \u0026amp; Fudgy Brownies\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eLemon Lavender Olive Oil Cake\u003c\/b\u003e\u003cspan\u003e, and the \u003c\/span\u003e\u003cb\u003eUltimate Fruit Crisp\u003c\/b\u003e\u003cspan\u003e. Advanced bakers will be excited to try \u003c\/span\u003e\u003cb\u003eCream Cheese Puff Pastry Danishes\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eTiramisu Cake Roll\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eSky-High Chocolate Mousse Pie\u003c\/b\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cb\u003eAsparagus \u0026amp; Smoked Salmon Tart\u003c\/b\u003e\u003cspan\u003e. Many of the recipes are somewhere in between, including \u003c\/span\u003e\u003cb\u003eButtermilk Chive Fantail Rolls\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eChocolate Peppermint Sandwich Cookies\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eCaramel Sheet Cake\u003c\/b\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cb\u003eButternut Squash \u0026amp; Sage Chicken Pot Pie\u003c\/b\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith \u003c\/span\u003e\u003ci\u003eSally’s Baking 101\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eas your guide, you’ll gain the knowledge you need to feel confident baking from scratch with tempting, reliable recipes guaranteed to delight family and friends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eHardcover \/ 288 pages\u003cbr\u003ePublished 2 September 2025\u003c\/p\u003e","brand":"SALLY MCKENNEY","offers":[{"title":"Default Title","offer_id":46028861964529,"sku":"","price":44.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/Sally_sBaking101-McKenney01_1.png?v=1743786161"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/collections\/BAKING.jpg?v=1726427734","url":"https:\/\/goodegg.ca\/collections\/baking-desserts.oembed?page=7","provider":"Good Egg","version":"1.0","type":"link"}