Skip to main content

Three : Acid, Texture, Contrast / SELIN KIAZIM


The title refers to the author's philosophy for building a recipe: the balancing act of Acid, Texture, Contrast. She shares this “cheffy” approach, and other pro tips, and applies it to elegant (but doable) and bright recipes. Organized by ingredient category - grains, brassicas, roots, fish, poultry and others, there is also a whole chapter of pickles, dressings, spice blends and other flavour bombs to enhance and tweak. An indispensable book for upping your game.


  • Hardback / 256 pages
  • Published 14 December 2021

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart