Part cookbook, part philosophy text, part self-help tome: this food-focused instalment in the School of Life series suggests foods for every mood, and makes an appetizing case for mealtime-as-therapy. If you’ve ever wondered how to “graciously withdraw from a sulk” (try polenta and eggs), this is the multi-purpose volume for you.

Details:

• Hardback 368 pages
• Published: 29 Sep 2020