A culinary journey documenting the spice trail: from ancient discoveries of flavoursome seeds and barks to Marco Polo’s infamous quests, and today’s bounty. Each chapter discusses a category of spice, with illuminating intro notes on the history and uses, followed by stunning recipes. Flavours and scents almost emerge from gloriously photographed pages. Each of the 80 recipes includes context and suggested accompaniments.

Details:

Format Hardback 256 pages

Published 17 May 2022