This title will be released on May 23rd, 2023! Reserve your copy now - and we'll have it out to you the moment it comes in!

A new treasury of pairings, this time with plant-led ingredients. The tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, poppy seed, sesame, and turmeric, as well as favourites from the original volume like almond, avocado, garlic and lemon, are expertly paired with ingredients that complement. With a blend of science, history, anecdotes, and her signature sense of humour, Niki Segnit's More Flavors is a modern classic of food writing.

Details:

• Hardcover / 400 pages
• Published 23 May 2023