You may know him as a frequent contributor/columnist at the NYT, Food52, or Saveur. Perhaps you’ve seen his infectious cooking videos. For the uninitiated, Chef Kim not only cooks delicious food, but his instructions are meticulous. In this, his first book, he shares recipes that fuse past and present: Korean family traditions merged with North American comfort classics. One of the most anticipated cookbooks of the year.
Details:
- Hardback / 288 pages
- Published 29 Mar 2022
