CAKE ZINE
Brass Cake Stand
Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts
Linen Coated Trays
Salt & Pepper Grinder - Lilac & Red
Gâteaux: Modern French Pastry / COMING MAR. 25TH!
Tea Sommelier
Chai Concentrate
Standard Baggu
Small Crescent Bag
Small Nylon Sling
Baby Baggu
3D Zip Set
Horizontal Duck Bag
Sift: The Elements of Great Baking
Round Felted Wool Trivet
Jam Bake
Bake Set
Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops
OmieBox UP Insulated Bento Box
Soups: 80 Tasty, Easy and Thrifty Recipes
Ottolenghi Comfort
Course B: How to write a cookbook
Recipe Journal
Peace Is This Moment: Mindful Reflections for Daily Practice
16" Puffy Laptop Sleeve
Monthly Planner
Canada Stationary Set
Stroll: Psychogeographic Walking Tours of Toronto — 2024 Edition
Nylon Messenger Bag
Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery / COMING MARCH 6TH!
Breakfast, Lunch, Tea with Children: Rose Bakery / COMING MARCH 6TH!
Gâteaux: Modern French Pastry / COMING MAR. 25TH!
Food for Sharing: Love and Spices from an Immigrant Kitchen / COMING FEB. 11TH!
Kapusta: Vegetable-Forward Recipes from Eastern Europe / COMING FEB. 25TH!
Sweet Farm!: More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm / COMING MAR. 4TH!
Kin: Caribbean Recipes for the Modern Kitchen / COMING MARCH 4TH!
Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook / COMING MAR. 4TH!
From Salt to Jam: Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations
Let's Eat: 101 Recipes to Fill Your Heart & Home
Tools for Food: The Stories Behind the Objects that Influence How and What We Eat
My Mexico: A Culinary Odyssey with Recipes
Cinnamon & Salt: Cicchetti in Venice
Fruit Cake: Recipes for the Curious Baker
COME BY & SAY HI!
VISIT US IN-STORE FOR THE FULL GOOD EGG EXPERIENCE!
156 Augusta Ave.
Toronto, ON M5T 2L5
416.596.1171
hello@goodegg.ca
MONDAY – SATURDAY 10am – 6pm
SUNDAYS 11am – 6pm